Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi
| dc.contributor.author | Baysal, Ayşe Handan | |
| dc.contributor.author | İçier, Filiz | |
| dc.contributor.other | 03.08. Department of Food Engineering | |
| dc.contributor.other | 03. Faculty of Engineering | |
| dc.contributor.other | 01. Izmir Institute of Technology | |
| dc.date.accessioned | 2023-06-19T06:22:02Z | |
| dc.date.available | 2023-06-19T06:22:02Z | |
| dc.date.issued | 2007 | |
| dc.description.abstract | [No Abstract Available] | en_US |
| dc.identifier.uri | https://hdl.handle.net/11147/13533 | |
| dc.language.iso | tr | en_US |
| dc.publisher | TÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Alicyclobacillus acidoterrestris | en_US |
| dc.subject | Meyve suyu | en_US |
| dc.subject | Ohmik ısıtma | en_US |
| dc.subject | Meyve konsantresi | en_US |
| dc.title | Ohmik ısıtmanın bazı meyve suları ve konsantrelerinde Alicyclobacillus acidoterrestris üzerine etkisi | tr |
| dc.type | Project | en_US |
| dspace.entity.type | Project | |
| gdc.author.id | 0000-0001-7892-3161 | |
| gdc.coar.access | open access | |
| gdc.coar.type | other | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.publicationcategory | Diğer | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.wosquality | N/A | |
| gdc.index.type | TR-Dizin | |
| project.investigator | Baysal, Ayşe Handan | |
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