Production and Downstream Processing of the Polygalacturonase (PG) from Aspergillus Sojae: The Effect of Microbial Morphology and Fluid Rheology on System Global Productivity Under Conditions Close to Industrial Practice. A Theoretical and Experimental Approach
| dc.date.accessioned | 2025-08-20T22:55:19Z | |
| dc.date.available | 2025-08-20T22:55:19Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/18263 | |
| dc.title | Production and Downstream Processing of the Polygalacturonase (PG) from Aspergillus Sojae: The Effect of Microbial Morphology and Fluid Rheology on System Global Productivity Under Conditions Close to Industrial Practice. A Theoretical and Experimental Approach | |
| dspace.entity.type | Project | |
| gproject.grantcurrency | TRY | |
| gproject.oamandate | false | |
| gproject.status | Sonuçlandı | |
| local.identifier.crisid | pj01782 | |
| project.endDate | 2011-09-01 00:00:00 | |
| project.funder.name | TÜBİTAK - Türkiye Bilimsel ve Teknolojik Araştırma Kurumu | |
| project.investigator | Tarı, Canan | |
| project.startDate | 2008-09-01 00:00:00 | |
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