Zeytin Budama Atıklarından Hemiselüloz Özütlenmesi

dc.contributor.other 01. Izmir Institute of Technology
dc.contributor.other 03. Faculty of Engineering
dc.contributor.other 03.08. Department of Food Engineering
dc.date.accessioned 2025-08-20T22:55:19Z
dc.date.available 2025-08-20T22:55:19Z
dc.identifier.uri https://hdl.handle.net/11147/17639
dc.title Zeytin Budama Atıklarından Hemiselüloz Özütlenmesi
dspace.entity.type Project
gproject.fundingprogram BAP
gproject.grantcurrency TRY
gproject.grantidentifier 2013İYTE11
gproject.status Sonuçlandı
local.identifier.crisid pj00598
project.amount 4.000
project.endDate 2014-10-03 00:00:00
project.funder.name 01. Izmir Institute of Technology
project.investigator Büyükkileci, Ali Oğuz
project.startDate 2013-10-04 00:00:00
relation.isOrgUnitOfProject 9af2b05f-28ac-4003-8abe-a4dfe192da5e
relation.isOrgUnitOfProject 9af2b05f-28ac-4004-8abe-a4dfe192da5e
relation.isOrgUnitOfProject 9af2b05f-28ac-4019-8abe-a4dfe192da5e
relation.isOrgUnitOfProject.latestForDiscovery 9af2b05f-28ac-4003-8abe-a4dfe192da5e
relation.isPersonOfProject c70e6848-225a-4977-9524-bdafe6d8fd79
relation.isPersonOfProject.latestForDiscovery c70e6848-225a-4977-9524-bdafe6d8fd79

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