Ekmek, Glukoz-Glisin ve Glukoz-Arjinin Model Sistemlerinden Elde Edilen Melanoidinlerin Fonksiyonel ve Yapısal Özelliklerinin İncelenmesi
| dc.date.accessioned | 2025-08-20T22:55:19Z | |
| dc.date.available | 2025-08-20T22:55:19Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/18128 | |
| dc.title | Ekmek, Glukoz-Glisin ve Glukoz-Arjinin Model Sistemlerinden Elde Edilen Melanoidinlerin Fonksiyonel ve Yapısal Özelliklerinin İncelenmesi | |
| dspace.entity.type | Project | |
| gproject.fundingprogram | İYTE BAP | |
| gproject.grantcurrency | TRY | |
| gproject.grantduration | 1 yıl | |
| gproject.internalid | 2022IYTE-1-0073 | |
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| gproject.status | Yürürlükte | |
| local.identifier.crisid | pj01757 | |
| project.amount | 6000 | |
| project.endDate | 2023-06-09 00:00:00 | |
| project.funder.name | 01. Izmir Institute of Technology | |
| project.investigator | Ceylan, Çağatay | |
| project.startDate | 2022-06-09 00:00:00 | |
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