Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu

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Peynir altı suyu (PAS) proteini-hemiselüloz kompleksine Lactobacillus pentosus’un mikroenkapsülasyonu ve sofralık zeytine empregnasyonu

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Baysal, Ayşe Handan, Harsa, Hayriye Şebnem

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Open Access Mandate

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https://hdl.handle.net/11147/12966

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Vakum empregnasyon
Mikroenkapsülasyon
Ksilan
Peynir altı suyu proteini
Siyah zeytin
Probiyotik

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