Bazı Yeşil Yapraklı Bitkilerin Antimikrobiyal, Antioksidan ve Anjiyogenik Özelliklerinin İncelenmesi
| dc.date.accessioned | 2025-08-20T22:55:19Z | |
| dc.date.available | 2025-08-20T22:55:19Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/18135 | |
| dc.title | Bazı Yeşil Yapraklı Bitkilerin Antimikrobiyal, Antioksidan ve Anjiyogenik Özelliklerinin İncelenmesi | |
| dspace.entity.type | Project | |
| gproject.fundingprogram | İYTE BAP | |
| gproject.grantcurrency | TRY | |
| gproject.grantduration | 1 yıl | |
| gproject.internalid | 2022IYTE-1-0083 | |
| gproject.oamandate | false | |
| gproject.status | Yürürlükte | |
| local.identifier.crisid | pj01765 | |
| project.amount | 6000 | |
| project.endDate | 2023-06-01 00:00:00 | |
| project.funder.name | Izmir Institute of Technology | |
| project.investigator | Baysal, Ayşe Handan | |
| project.startDate | 2022-06-01 00:00:00 | |
| relation.isOrgUnitOfProject.latestForDiscovery | 9af2b05f-28ac-4003-8abe-a4dfe192da5e | |
| relation.isPersonOfProject.latestForDiscovery | 43341378-34a1-45bf-9843-88beaa232f0e |