Gıdalarda Lipit Peroksidasyonunun Biyokimyasal Ve Biyofiziksel Yollarla Karakterizasyonu
| dc.date.accessioned | 2025-08-20T22:55:19Z | |
| dc.date.available | 2025-08-20T22:55:19Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/17845 | |
| dc.title | Gıdalarda Lipit Peroksidasyonunun Biyokimyasal Ve Biyofiziksel Yollarla Karakterizasyonu | |
| dspace.entity.type | Project | |
| gproject.fundingprogram | BAP | |
| gproject.grantcurrency | TRY | |
| gproject.grantidentifier | 2017IYTE18 | |
| gproject.status | Sonuçlandı | |
| local.identifier.crisid | pj00875 | |
| project.amount | 3000 | |
| project.endDate | 2018-12-31 00:00:00 | |
| project.funder.name | 01. Izmir Institute of Technology | |
| project.investigator | Ceylan, Çağatay | |
| project.startDate | 2018-01-01 00:00:00 | |
| relation.isOrgUnitOfProject.latestForDiscovery | 9af2b05f-28ac-4003-8abe-a4dfe192da5e | |
| relation.isPersonOfProject.latestForDiscovery | 8d2af00e-811a-4351-a3f3-a7f0b1847021 |