Peynir Altı Suyu (Pas) Proteini-Hemiselüloz Kompleksine Lactobacillus Pentosus'un Mikroenkapsülasyonu ve Sofralık Zeytine Empregnasyonu
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Contributors
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Harsa, Hayriye Şebnem
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Project No
118O555
Project Start Date
2018-10-01 00:00:00
Project End Date
2019-10-01 00:00:00
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Project Status
Sonuçlandı
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TRY