Tüketime Hazır Gıdalarda Staphylococcus aureus’un Prevalansının Moleküler Yöntemlerle Belirlenmesi
| dc.date.accessioned | 2025-08-20T22:55:19Z | |
| dc.date.available | 2025-08-20T22:55:19Z | |
| dc.identifier.uri | https://hdl.handle.net/11147/17579 | |
| dc.title | Tüketime Hazır Gıdalarda Staphylococcus aureus’un Prevalansının Moleküler Yöntemlerle Belirlenmesi | |
| dspace.entity.type | Project | |
| gproject.fundingprogram | BAP | |
| gproject.grantcurrency | TRY | |
| gproject.grantidentifier | 2010İYTE05 | |
| gproject.status | Sonuçlandı | |
| local.identifier.crisid | pj00531 | |
| project.amount | 13.900 | |
| project.endDate | 2012-03-04 00:00:00 | |
| project.funder.name | 01. Izmir Institute of Technology | |
| project.investigator | Korel, Figen | |
| project.startDate | 2010-02-01 00:00:00 | |
| relation.isOrgUnitOfProject.latestForDiscovery | 9af2b05f-28ac-4003-8abe-a4dfe192da5e | |
| relation.isPersonOfProject.latestForDiscovery | 6952e11a-9fd2-408f-9140-eba95dc4d277 |