Linear and Non-Linear Rheological Properties of Foods
| dc.contributor.author | Duvarcı, Özlem | |
| dc.contributor.author | Doğan, Hülya | |
| dc.contributor.author | Yazar, Gamze | |
| dc.contributor.author | Çağlar Duvarcı, Özlem | |
| dc.contributor.author | Doğan, Hülya | |
| dc.contributor.author | Kokini, Jozef L. | |
| dc.date.accessioned | 2020-07-25T22:10:41Z | |
| dc.date.available | 2020-07-25T22:10:41Z | |
| dc.date.issued | 2019 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.isbn | 9780429831577 | |
| dc.identifier.uri | https://hdl.handle.net/11147/9358 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor & Francis | en_US |
| dc.relation.ispartof | Handbook of Food Engineering | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Linear and Non-Linear Rheological Properties of Foods | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Duvarcı, Özlem | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | İzmir Institute of Technology. Chemical Engineering | en_US |
| gdc.description.endpage | 151 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.startpage | 1 | en_US |
| gdc.identifier.wos | WOS:000488834500002 | |
| gdc.index.type | WoS | |
| gdc.wos.citedcount | 12 | |
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