Ultrasonication Effects on Quality of Tea-Based Beverages
| dc.contributor.author | Uzuner, Sibel | |
| dc.date.accessioned | 2023-04-19T12:37:46Z | |
| dc.date.available | 2023-04-19T12:37:46Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Tea is the most popular consumed drink after water. Teas and tea-based beverages have grown in popularity due to bioactive compounds. Tea-based beverages have started to take their place in the market. Extraction is a crucial step for the production of functional tea-based beverages. Compared to conventional methods, ultrasound is attractive due to its lower energy requirements, and shorter extraction time. This review aimed to discuss recent marketing aspects of tea-based beverages as well as the potential and challenges of a novel infusion technique. This review describes the health benefits and technological aspects of tea-based beverages in relation to how to best solve nutritional and microbial concerns. Current and future challenges and opportunities of the novel infusion technique and its scaling-up for the extraction of bioactive compounds are also covered in the present review. | en_US |
| dc.identifier.doi | 10.3390/beverages9010001 | |
| dc.identifier.issn | 2306-5710 | |
| dc.identifier.scopus | 2-s2.0-85151002880 | |
| dc.identifier.uri | https://doi.org/10.3390/beverages9010001 | |
| dc.identifier.uri | https://hdl.handle.net/11147/13321 | |
| dc.language.iso | en | en_US |
| dc.publisher | MDPI | en_US |
| dc.relation.ispartof | Beverages | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Tea | en_US |
| dc.subject | Ultrasonication | en_US |
| dc.subject | Tea beverages | en_US |
| dc.subject | Ready-to-drink tea | en_US |
| dc.subject | Bio-active compounds | en_US |
| dc.subject | Antioxidant | en_US |
| dc.title | Ultrasonication Effects on Quality of Tea-Based Beverages | en_US |
| dc.type | Review | en_US |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 55211022900 | |
| gdc.bip.impulseclass | C4 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C5 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::review | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.issue | 1 | en_US |
| gdc.description.publicationcategory | Diğer | en_US |
| gdc.description.scopusquality | Q2 | |
| gdc.description.volume | 9 | en_US |
| gdc.description.wosquality | Q3 | |
| gdc.identifier.openalex | W4313260600 | |
| gdc.identifier.wos | WOS:000953605400001 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.oaire.accesstype | GOLD | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 5.0 | |
| gdc.oaire.influence | 2.773932E-9 | |
| gdc.oaire.isgreen | false | |
| gdc.oaire.keywords | tea | |
| gdc.oaire.keywords | RC620-627 | |
| gdc.oaire.keywords | tea beverages | |
| gdc.oaire.keywords | bio-active compounds | |
| gdc.oaire.keywords | Nutrition. Foods and food supply | |
| gdc.oaire.keywords | TX341-641 | |
| gdc.oaire.keywords | Nutritional diseases. Deficiency diseases | |
| gdc.oaire.keywords | ultrasonication | |
| gdc.oaire.keywords | ready-to-drink tea | |
| gdc.oaire.popularity | 4.11719E-9 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
| gdc.openalex.collaboration | National | |
| gdc.openalex.fwci | 1.65819181 | |
| gdc.openalex.normalizedpercentile | 0.79 | |
| gdc.opencitations.count | 5 | |
| gdc.plumx.crossrefcites | 7 | |
| gdc.plumx.mendeley | 35 | |
| gdc.plumx.scopuscites | 7 | |
| gdc.scopus.citedcount | 7 | |
| gdc.wos.citedcount | 7 | |
| relation.isAuthorOfPublication.latestForDiscovery | 9081da16-10b8-444e-a3ba-29791fda9069 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 9af2b05f-28ac-4019-8abe-a4dfe192da5e |
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