Prediction of the Weight of Alaskan Pollock Using Image Analysis
Loading...
Files
Date
2010
Journal Title
Journal ISSN
Volume Title
Publisher
John Wiley and Sons Inc.
Open Access Color
BRONZE
Green Open Access
Yes
OpenAIRE Downloads
OpenAIRE Views
Publicly Funded
No
Abstract
Determining the size and quality attributes of fish by machine vision is gaining acceptance and increasing use in the seafood industry. Objectivity, speed, and record keeping are advantages in using this method. The objective of this work was to develop the mathematical correlations to predict the weight of whole Alaskan Pollock (Theragra chalcogramma) based on its view area from a camera. One hundred and sixty whole Pollock were obtained fresh, within 2 d after catch from a Kodiak, Alaska, processing plant. The fish were first weighed, then placed in a light box equipped with a Nikon D200 digital camera. A reference square of known surface area was placed by the fish. The obtained image was analyzed to calculate the view area of each fish. The following equations were used to fit the view area (X) compared with weight (Y) data: linear, power, and 2nd-order polynomial. The power fit (Y = A·XB) gave the highest R2 for the fit (0.99). The effect of fins and tail on the accuracy of the weight prediction using view area were evaluated. Removing fins and tails did not improve prediction accuracy. Machine vision can accurately predict the weight of whole Pollock. © 2010 Institute of Food Technologists®.
Description
Keywords
Zlaskan pollock, Image processing, View area, Regression analysis, Body weight, Tail, Body Weight, Body weight, Weight, Gadiformes, Image processing, Zlaskan pollock, Animal Fins, Image Processing, Computer-Assisted, Photography, Animals, Regression Analysis, Food-Processing Industry, View area, Regression analysis, Alaska, Algorithms
Fields of Science
01 natural sciences, 0104 chemical sciences
Citation
Balaban, M. Ö., Chombeau, M., Cırban, D., and Gümüş, B. (2010). Prediction of the weight of Alaskan Pollock using image analysis. Journal of Food Science, 75(8), E552-E556. doi:10.1111/j.1750-3841.2010.01813.x
WoS Q
Q2
Scopus Q
Q2

OpenCitations Citation Count
46
Source
Journal of Food Science
Volume
75
Issue
8
Start Page
E552
End Page
E556
PlumX Metrics
Citations
CrossRef : 46
Scopus : 69
PubMed : 5
Captures
Mendeley Readers : 36
SCOPUS™ Citations
69
checked on Apr 27, 2026
Web of Science™ Citations
57
checked on Apr 27, 2026
Page Views
776
checked on Apr 27, 2026
Downloads
696
checked on Apr 27, 2026
Google Scholar™


