Antimicrobial Potential of Polylysine in Edible Films
| dc.contributor.author | Uysal Ünalan, İlke | |
| dc.contributor.author | Arserim Uçar, Dılhun Keriman | |
| dc.contributor.author | Arcan, İskender | |
| dc.contributor.author | Korel, Figen | |
| dc.contributor.author | Yemenicioğlu, Ahmet | |
| dc.coverage.doi | 10.3136/fstr.17.375 | |
| dc.date.accessioned | 2017-02-28T07:10:44Z | |
| dc.date.available | 2017-02-28T07:10:44Z | |
| dc.date.issued | 2011 | |
| dc.description.abstract | The antimicrobial activity of edible films from whey proteins, alginate, zein and chitosan incorporated with polylysine (PL) and PL- ethylenediaminetetraacetic acid (Na 2EDTA) combination have been tested on different bacteria including Escherichia coli, Listeria innocua, Salmonella Typhimurium and Stapylococcus aureus. The PL-containing films of whey proteins, alginate and chitosan were effective on L. innocua, but had limited effect on E. coli. On the other hand, the PL-containing zein films showed good antimicrobial activity on both E. coli and L. innocua as well as on S. aureus. PL-Na 2EDTA combination also gave zein films effective on S. Typhimurium. The incorporation of PL alone or PL-Na 2EDTA combination did not cause any significant change in mechanical properties of zein films. Zein has a good potential to develop novel antimicrobial packaging materials incorporated with PL. | en_US |
| dc.identifier.citation | Uysal Ünalan, İ., Arserim Uçar, D. K., Arcan, İ., Korel, F., and Yemenicioǧlu, A. (2011). Antimicrobial potential of polylysine in edible films, Food Science and Technology Research, 17(4), 375-380. doi:10.3136/fstr.17.375 | en_US |
| dc.identifier.doi | 10.3136/fstr.17.375 | en_US |
| dc.identifier.doi | 10.3136/fstr.17.375 | |
| dc.identifier.issn | 1344-6606 | |
| dc.identifier.issn | 1881-3984 | |
| dc.identifier.scopus | 2-s2.0-80955122840 | |
| dc.identifier.uri | http://doi.org/10.3136/fstr.17.375 | |
| dc.identifier.uri | https://hdl.handle.net/11147/4919 | |
| dc.language.iso | en | en_US |
| dc.publisher | Japanese Society for Food Science and Technology | en_US |
| dc.relation.ispartof | Food Science and Technology Research | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Alginate | en_US |
| dc.subject | Antimicrobial packaging | en_US |
| dc.subject | Chitosan | en_US |
| dc.subject | Polylysine | en_US |
| dc.subject | Whey protein | en_US |
| dc.subject | Zein | en_US |
| dc.title | Antimicrobial Potential of Polylysine in Edible Films | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Uysal Ünalan, İlke | |
| gdc.author.institutional | Arserim Uçar, Dılhun Keriman | |
| gdc.author.institutional | Arcan, İskender | |
| gdc.author.institutional | Korel, Figen | |
| gdc.author.institutional | Yemenicioğlu, Ahmet | |
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| gdc.coar.type | text::journal::journal article | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 380 | en_US |
| gdc.description.issue | 4 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q4 | |
| gdc.description.startpage | 375 | en_US |
| gdc.description.volume | 17 | en_US |
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| gdc.oaire.keywords | Chitosan | |
| gdc.oaire.keywords | Zein | |
| gdc.oaire.keywords | Alginate | |
| gdc.oaire.keywords | Whey protein | |
| gdc.oaire.keywords | Polylysine | |
| gdc.oaire.keywords | Antimicrobial packaging | |
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| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
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