Protection of Lactobacillus Acidophilus Nrrl-B 4495 Under in Vitro Gastrointestinal Conditions With Whey Protein/Pullulan Microcapsules
| dc.contributor.author | Çabuk, Burcu | |
| dc.contributor.author | Tellioğlu Harsa, Şebnem | |
| dc.coverage.doi | 10.1016/j.jbiosc.2015.04.014 | |
| dc.date.accessioned | 2017-06-02T07:50:47Z | |
| dc.date.available | 2017-06-02T07:50:47Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | In this research, whey protein/pullulan (WP/pullulan) microcapsules were developed in order to assess its protective effect on the viability of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions. Results demonstrated that WP/pullulan microencapsulated cells exhibited significantly (p ≤ 0.05) higher resistance to simulated gastric acid and bile salt. Pullulan incorporation into protein wall matrix resulted in improved survival as compared to free cells after 3 h incubation in simulated gastric solution. Moreover WP/pullulan microcapsules were found to release over 70% of encapsulated L. acidophilus NRRL-B 4495 cells within 1 h. The effect of encapsulation during refrigerated storage was also studied. Free bacteria exhibited 3.96 log reduction while, WP/pullulan encapsulated bacteria showed 1.64 log reduction after 4 weeks of storage. | en_US |
| dc.description.sponsorship | Izmir Institute of Technology, 2011IYTE12 | en_US |
| dc.identifier.citation | Çabuk, B., and Tellioğlu Harsa, Ş. (2015). Protection of Lactobacillus acidophilus NRRL-B 4495 under in vitro gastrointestinal conditions with whey protein/pullulan microcapsules. Journal of Bioscience and Bioengineering, 120(6), 650-656. doi:10.1016/j.jbiosc.2015.04.014 | en_US |
| dc.identifier.doi | 10.1016/j.jbiosc.2015.04.014 | |
| dc.identifier.doi | 10.1016/j.jbiosc.2015.04.014 | en_US |
| dc.identifier.issn | 1389-1723 | |
| dc.identifier.issn | 1347-4421 | |
| dc.identifier.scopus | 2-s2.0-84946482494 | |
| dc.identifier.uri | http://doi.org/10.1016/j.jbiosc.2015.04.014 | |
| dc.identifier.uri | https://hdl.handle.net/11147/5679 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.relation.ispartof | Journal of Bioscience and Bioengineering | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Encapsulation | en_US |
| dc.subject | Lactobacillus acidophilus | en_US |
| dc.subject | Probiotics | en_US |
| dc.subject | Pullulan | en_US |
| dc.subject | Whey protein | en_US |
| dc.title | Protection of Lactobacillus Acidophilus Nrrl-B 4495 Under in Vitro Gastrointestinal Conditions With Whey Protein/Pullulan Microcapsules | en_US |
| dc.type | Article | en_US |
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| gdc.author.institutional | Çabuk, Burcu | |
| gdc.author.institutional | Tellioğlu Harsa, Şebnem | |
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| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 656 | en_US |
| gdc.description.issue | 6 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q2 | |
| gdc.description.startpage | 650 | en_US |
| gdc.description.volume | 120 | en_US |
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| gdc.identifier.openalex | W588527957 | |
| gdc.identifier.pmid | 26100319 | |
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| gdc.oaire.keywords | Time Factors | |
| gdc.oaire.keywords | Drug Compounding | |
| gdc.oaire.keywords | Drug Storage | |
| gdc.oaire.keywords | Probiotics | |
| gdc.oaire.keywords | Capsules | |
| gdc.oaire.keywords | Pullulan | |
| gdc.oaire.keywords | Bile Acids and Salts | |
| gdc.oaire.keywords | Cold Temperature | |
| gdc.oaire.keywords | Gastric Acid | |
| gdc.oaire.keywords | Lactobacillus acidophilus | |
| gdc.oaire.keywords | Whey Proteins | |
| gdc.oaire.keywords | Drug Stability | |
| gdc.oaire.keywords | Whey protein | |
| gdc.oaire.keywords | Encapsulation | |
| gdc.oaire.keywords | Glucans | |
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