Evaluation of High Hydrostatic Pressure Effects on Bovine Red Blood Cells and Platelets
| dc.contributor.author | Ceylan, Çağatay | |
| dc.contributor.author | Severcan, Mete | |
| dc.contributor.author | Bozoğlu, Faruk | |
| dc.contributor.author | Severcan, Feride | |
| dc.coverage.doi | 10.1080/08957950902941014 | |
| dc.date.accessioned | 2016-11-28T13:31:37Z | |
| dc.date.available | 2016-11-28T13:31:37Z | |
| dc.date.issued | 2009 | |
| dc.description.abstract | The objective of this study was to investigate the effects of high hydrostatic pressure (HHP) on the stability of red blood cells (RBCs) and platelets. Bovine blood cells (n=5) were treated with the pressure of 55, 110, 154 and 220MPa at 25°C for 5min. Light microscopy, atomic force microscopy and flow cytometry studies revealed that RBCs were morphologically stable up until the 220MPa pressure treatments, at which surface modifications were observed. The platelets were found to be less stable than RBCs. HHP application did not cause any significant change in the signal intensity, band area and frequency values of the infrared bands with the exception that a significant variation was observed in the area of the cholesterol band. No statistically significant variations were observed in the secondary structure elements due to HHP treatment according to the artificial neural network study based on the FTIR data. | en_US |
| dc.description.sponsorship | Middle East Technical University Grant No: BAP-2004-07-02-00-48 | en_US |
| dc.identifier.citation | Ceylan, Ç., Severcan, M., Bozoğlu, F., and Severcan, F. (2009). Evaluation of high hydrostatic pressure effects on bovine red blood cells and platelets. High Pressure Research, 29(2), 358-368. doi:10.1080/08957950902941014 | en_US |
| dc.identifier.doi | 10.1080/08957950902941014 | en_US |
| dc.identifier.doi | 10.1080/08957950902941014 | |
| dc.identifier.issn | 0895-7959 | |
| dc.identifier.issn | 1477-2299 | |
| dc.identifier.scopus | 2-s2.0-74549131061 | |
| dc.identifier.uri | http://dx.doi.org/10.1080/08957950902941014 | |
| dc.identifier.uri | https://hdl.handle.net/11147/2542 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Ltd. | en_US |
| dc.relation.ispartof | High Pressure Research | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Blood | en_US |
| dc.subject | Flow cytometry (FC) | en_US |
| dc.subject | High hydrostatic pressure (HHP) | en_US |
| dc.subject | Atomic force microscopy | en_US |
| dc.subject | FTIR | en_US |
| dc.subject | Fourier transform infrared spectroscopy | en_US |
| dc.title | Evaluation of High Hydrostatic Pressure Effects on Bovine Red Blood Cells and Platelets | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Ceylan, Çağatay | |
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| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 368 | en_US |
| gdc.description.issue | 2 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 358 | en_US |
| gdc.description.volume | 29 | en_US |
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| gdc.oaire.keywords | Atomic force microscopy | |
| gdc.oaire.keywords | Blood | |
| gdc.oaire.keywords | FTIR | |
| gdc.oaire.keywords | High hydrostatic pressure (HHP) | |
| gdc.oaire.keywords | Fourier transform infrared spectroscopy | |
| gdc.oaire.keywords | Flow cytometry (FC) | |
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