Characterization and Recovery of Tartaric Acid From Wastes of Wine and Grape Juice Industries
| dc.contributor.author | Yalçın, Dilek | |
| dc.contributor.author | Özçalık, Onur | |
| dc.contributor.author | Altıok, Evren | |
| dc.contributor.author | Bayraktar, Oğuz | |
| dc.coverage.doi | 10.1007/s10973-008-9345-z | |
| dc.date.accessioned | 2016-10-26T12:30:38Z | |
| dc.date.available | 2016-10-26T12:30:38Z | |
| dc.date.issued | 2008 | |
| dc.description.abstract | Tartaric acid is mainly used in food, pharmaceuticals and cosmetics industries. In this study, the waste samples, which contain tartaric acid, from the wastes of wine and grape juice industries were characterized by using TG, DSC, FTIR and XRD techniques. HPLC was used to determine tartaric acid content of samples. The decomposition temperatures of waste samples were found to be relatively higher compared with that of pure tartaric acid. This difference in decomposition temperatures was attributed to the presence of potassium tartrate since high potassium content was detected with ICP-AES. | en_US |
| dc.description.sponsorship | Kuzenler Export & Import Ltd. Co. | en_US |
| dc.identifier.citation | Yalçın, D., Özçalık, O., Altıok, E., and Bayraktar, O. (2008). Characterization and recovery of tartaric acid from wastes of wine and grape juice industries. Journal of Thermal Analysis and Calorimetry, 94(3), 767-771. doi:10.1007/s10973-008-9345-z | en_US |
| dc.identifier.doi | 10.1007/s10973-008-9345-z | en_US |
| dc.identifier.doi | 10.1007/s10973-008-9345-z | |
| dc.identifier.issn | 1388-6150 | |
| dc.identifier.issn | 1572-8943 | |
| dc.identifier.scopus | 2-s2.0-57849129910 | |
| dc.identifier.uri | http://doi.org/10.1007/s10973-008-9345-z | |
| dc.identifier.uri | https://hdl.handle.net/11147/2336 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Verlag | en_US |
| dc.relation.ispartof | Journal of Thermal Analysis and Calorimetry | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Acids | en_US |
| dc.subject | Differential scanning calorimetry | en_US |
| dc.subject | Digital cameras | en_US |
| dc.subject | Wine residues | en_US |
| dc.subject | Fruit juices | en_US |
| dc.subject | Fourier transform infrared spectroscopy | en_US |
| dc.title | Characterization and Recovery of Tartaric Acid From Wastes of Wine and Grape Juice Industries | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Yalçın, Dilek | |
| gdc.author.institutional | Özçalık, Onur | |
| gdc.author.institutional | Altıok, Evren | |
| gdc.author.institutional | Bayraktar, Oğuz | |
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| gdc.description.department | İzmir Institute of Technology. Chemical Engineering | en_US |
| gdc.description.endpage | 771 | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | 767 | en_US |
| gdc.description.volume | 94 | en_US |
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| gdc.oaire.keywords | Digital cameras | |
| gdc.oaire.keywords | Differential scanning calorimetry | |
| gdc.oaire.keywords | Wine residues | |
| gdc.oaire.keywords | Fourier transform infrared spectroscopy | |
| gdc.oaire.keywords | Fruit juices | |
| gdc.oaire.keywords | Acids | |
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