Effects of Nisin and Lysozyme on Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples
| dc.contributor.author | Sudagidan, Mert | |
| dc.contributor.author | Yemenicioglu, Ahmet | |
| dc.coverage.doi | 10.1016/j.nbt.2012.08.460 | |
| dc.date.accessioned | 2021-01-24T18:31:53Z | |
| dc.date.available | 2021-01-24T18:31:53Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.doi | 10.1016/j.nbt.2012.08.460 | en_US |
| dc.identifier.issn | 1871-6784 | |
| dc.identifier.issn | 1876-4347 | |
| dc.identifier.uri | https://doi.org/10.1016/j.nbt.2012.08.460 | |
| dc.identifier.uri | https://hdl.handle.net/11147/9992 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.relation.ispartof | New Biotechnology | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Effects of Nisin and Lysozyme on Staphylococcus Aureus Strains Isolated From Raw Milk and Cheese Samples | en_US |
| dc.type | Conference Object | en_US |
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| gdc.author.institutional | Yemenicioğlu, Ahmet | |
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| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.departmenttemp | [Sudagidan, Mert] Mehmet Akif Ersoy Univ, Sci & Technol Applicat & Res Ctr, TR-15030 Burdur, Turkey; [Yemenicioglu, Ahmet] Izmir Inst Technol, Dept Food Engn, TR-35430 Izmir, Turkey | en_US |
| gdc.description.endpage | S166 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | S165 | en_US |
| gdc.description.volume | 29 | en_US |
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| gdc.oaire.sciencefields | 0301 basic medicine | |
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