Comprehensive Analysis of Botanical Origin and Amino Acid Composition of Bee Pollen Samples From Various Regions of Turkey

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dc.contributor.author Mutlu, Ceren
dc.contributor.author Candal-Uslu, Cihadiye
dc.contributor.author Ozkok, Asli
dc.contributor.author Koc, Andac
dc.contributor.author Ozhanli, Hazal
dc.contributor.author Akdeniz, Gokhan
dc.contributor.author Erbas, Mustafa
dc.date.accessioned 2024-09-24T15:47:35Z
dc.date.available 2024-09-24T15:47:35Z
dc.date.issued 2024
dc.description Arslan-Tontul, Sultan/0000-0003-1557-7948 en_US
dc.description.abstract This study aimed to investigate the botanical diversity in bee pollen and amino acid composition of Turkish bee pollen samples collected from different regions. The monofloral bee pollen samples belonged to three different plant families: Asteraceae, Fabaceae, and Ranunculaceae. Additionally, Agean, Central Anatolian, Black Sea, and Marmara Regions have monofloral bee pollen samples with higher than 85% pollen frequency. The free amino acid (FAA) composition and content of the bee pollen samples were analyzed, with the essential amino acids comprising 13.13-18.28% of the total amino acid content. The Central Anatolian region displayed the highest ratio of essential amino acids, and the Aegean region exhibited a more diverse profile of FAA. Principal Component Analysis was performed to evaluate the variation in the data, with the eigenvalues of the two factors explaining 68.58% of the total variability. Moreover, cluster analysis revealed distinct dendrograms based on palynological characteristics and FAA composition. en_US
dc.description.sponsorship Scientific and Technological Research Council of Turkiye (TUBITAK) [116O711] en_US
dc.description.sponsorship This research was supported financially by the Scientific and Technological Research Council of Turkiye (TUBITAK project no: 116O711). en_US
dc.identifier.doi 10.1080/00218839.2024.2373401
dc.identifier.issn 0021-8839
dc.identifier.issn 2078-6913
dc.identifier.scopus 2-s2.0-85197728004
dc.identifier.uri https://doi.org/10.1080/00218839.2024.2373401
dc.identifier.uri https://hdl.handle.net/11147/14685
dc.language.iso en en_US
dc.publisher Taylor & Francis Ltd en_US
dc.relation.ispartof Journal of Apicultural Research
dc.rights info:eu-repo/semantics/closedAccess en_US
dc.subject Turkish bee pollen en_US
dc.subject regional variation en_US
dc.subject essential amino acid en_US
dc.subject palynological analyses en_US
dc.subject cluster analysis en_US
dc.subject Principal Component Analysis en_US
dc.title Comprehensive Analysis of Botanical Origin and Amino Acid Composition of Bee Pollen Samples From Various Regions of Turkey en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.id Arslan-Tontul, Sultan/0000-0003-1557-7948
gdc.author.id Arslan-Tontul, Sultan / 0000-0003-1557-7948 en_US
gdc.author.scopusid 57191692349
gdc.author.scopusid 57217589425
gdc.author.scopusid 57194608905
gdc.author.scopusid 57200936289
gdc.author.scopusid 57556002000
gdc.author.scopusid 58121626600
gdc.author.scopusid 57193835107
gdc.author.wosid MUTLU, CEREN/I-7716-2017
gdc.author.wosid Koç, Andaç/AGX-8559-2022
gdc.author.wosid Arslan-Tontul, Sultan/F-4866-2016
gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C5
gdc.coar.access metadata only access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department Izmir Institute of Technology en_US
gdc.description.departmenttemp [Mutlu, Ceren] Balikesir Univ, Engn Fac, Food Engn Dept, Balikesir, Turkiye; [Candal-Uslu, Cihadiye] Kutahya Hlth Sci Univ, Fac Hlth Sci, Nutr & Dietet Dept, Kutahya, Turkiye; [Ozkok, Asli] Hacettepe Univ, Bee & Bee Prod Applicat & Res Ctr HARUM, Ankara, Turkiye; [Koc, Andac] Gaziantep Univ, Engn Fac, Food Engn Dept, Gaziantep, Turkiye; [Ozhanli, Hazal] Izmir Inst Technol, Food Engn Dept, Izmir, Turkiye; [Akdeniz, Gokhan] Aegean Agr Res Inst, Apiculture Res Ctr, Izmir, Turkiye; [Arslan-Tontul, Sultan] Selcuk Univ, Agr Fac, Food Engn Dept, Konya, Turkiye; [Erbas, Mustafa] Akdeniz Univ, Engn Fac, Food Engn Dept, Antalya, Turkiye en_US
gdc.description.endpage 9
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 1
gdc.description.woscitationindex Science Citation Index Expanded
gdc.description.wosquality Q2
gdc.identifier.openalex W4400419441
gdc.identifier.wos WOS:001264703100001
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.diamondjournal false
gdc.oaire.impulse 1.0
gdc.oaire.influence 2.653021E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Palynological Analyses
gdc.oaire.keywords Principal Component Analysis
gdc.oaire.keywords Turkish Bee Pollen
gdc.oaire.keywords Regional Variation
gdc.oaire.keywords Essential Amino acid
gdc.oaire.keywords Cluster Analysis
gdc.oaire.popularity 3.0015657E-9
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0404 agricultural biotechnology
gdc.oaire.sciencefields 04 agricultural and veterinary sciences
gdc.oaire.sciencefields 0405 other agricultural sciences
gdc.openalex.collaboration International
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