Separation of Whey Components by Using Ceramic Composite Membranes

dc.contributor.author Erdem, İlker
dc.contributor.author Çiftçioğlu, Muhsin
dc.contributor.author Harsa, Hayriye Şebnem
dc.coverage.doi 10.1016/j.desal.2005.06.016
dc.date.accessioned 2016-10-13T11:24:02Z
dc.date.available 2016-10-13T11:24:02Z
dc.date.issued 2006
dc.description Presented at the 10th Aachen Membrane Colloquium, 16–17 March 2005, Aachen, Germany en_US
dc.description.abstract Ceramic supports were prepared from alumina powder and dip-coated with zirconia sol. The ceramic composite membranes prepared were characterized with respect to their microstructure/pore structures. The supports were 40% porous of which 87% were open pores. The average particle size of the sol particles was 35 nm. The prepared membrane has good protein lactose separation properties with a relatively high protein content (PR ∼80%) and with relatively low lactose retention (LR ∼7%). The permeate flux value was around 40 l/m2h. These results indicate the possibility of the preparation of ceramic composite membranes for separation of whey components with higher yields. en_US
dc.identifier.citation Erdem, İ., Çiftçioğlu, M., and Harsa, H. Ş. (2006). Separation of whey components by using ceramic composite membranes. Desalination, 189(1-3 SPEC. ISS.), 87-91. doi:10.1016/j.desal.2005.06.016 en_US
dc.identifier.doi 10.1016/j.desal.2005.06.016
dc.identifier.doi 10.1016/j.desal.2005.06.016 en_US
dc.identifier.issn 0011-9164
dc.identifier.scopus 2-s2.0-33244475365
dc.identifier.uri http://doi.org/10.1016/j.desal.2005.06.016
dc.identifier.uri https://hdl.handle.net/11147/2231
dc.language.iso en en_US
dc.publisher Elsevier Ltd. en_US
dc.relation.ispartof Desalination en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Ultrafiltration en_US
dc.subject Ceramic membranes en_US
dc.subject Alumina en_US
dc.subject Whey en_US
dc.subject Zirconia en_US
dc.title Separation of Whey Components by Using Ceramic Composite Membranes en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Erdem, İlker
gdc.author.institutional Çiftçioğlu, Muhsin
gdc.author.institutional Harsa, Hayriye Şebnem
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gdc.author.yokid 11652
gdc.bip.impulseclass C5
gdc.bip.influenceclass C4
gdc.bip.popularityclass C4
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Institute of Technology. Chemical Engineering en_US
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 91 en_US
gdc.description.issue 1-3 SPEC. ISS. en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 87 en_US
gdc.description.volume 189 en_US
gdc.description.wosquality Q1
gdc.identifier.openalex W2010360673
gdc.identifier.wos WOS:000235917100010
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.accesstype BRONZE
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gdc.oaire.downloads 0
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gdc.oaire.influence 4.5857913E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Whey
gdc.oaire.keywords Alumina
gdc.oaire.keywords Ultrafiltration
gdc.oaire.keywords Ceramic membranes
gdc.oaire.keywords Zirconia
gdc.oaire.popularity 5.92277E-9
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 02 engineering and technology
gdc.oaire.sciencefields 0204 chemical engineering
gdc.oaire.sciencefields 0210 nano-technology
gdc.oaire.views 2
gdc.openalex.collaboration National
gdc.openalex.fwci 3.00981052
gdc.openalex.normalizedpercentile 0.9
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 25
gdc.plumx.crossrefcites 12
gdc.plumx.mendeley 50
gdc.plumx.scopuscites 32
gdc.scopus.citedcount 32
gdc.wos.citedcount 21
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