Performance investigation of the drying of parsley in a tray dryer system
| dc.contributor.author | Hancıoğlu, Ebru | |
| dc.contributor.author | Hepbaşlı, Arif | |
| dc.contributor.author | İçier, Filiz | |
| dc.contributor.author | Erbay, Zafer | |
| dc.contributor.author | Çolak, Neslihan | |
| dc.coverage.doi | 10.1504/IJEX.2010.031240 | |
| dc.date.accessioned | 2016-12-21T07:14:27Z | |
| dc.date.available | 2016-12-21T07:14:27Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | The performance of a tray dryer system for the parsley drying process was assessed using energy and exergy analysis methods in this study. The drying temperature ranged from 40°C to 60°C, while the drying air velocity varied from 0.5 m/s to 1.5 m/s. The higher temperature and lower velocity led to higher exergy and energy efficiencies. The exergy efficiency value for the overall system on a product/fuel basis was found to be 3.62%. The values for Specific Moisture Extraction Rate (SMER) and Specific Moisture Exergetic index (SMExR) were obtained to be 0.08 and 2.47 kg/kWh, respectively. Copyright © 2010 Inderscience Enterprises Ltd. | en_US |
| dc.description.sponsorship | TÜBİTAK project no: 106M482 | en_US |
| dc.identifier.citation | Hancıoğlu, E., Hepbaşlı, A., İçier, F., Erbay, Z., and Çolak, N. (2010). Performance investigation of the drying of parsley in a tray dryer system. International Journal of Exergy, 7(2), 193-210. doi:10.1504/IJEX.2010.031240 | en_US |
| dc.identifier.doi | 10.1504/IJEX.2010.031240 | |
| dc.identifier.doi | 10.1504/IJEX.2010.031240 | en_US |
| dc.identifier.issn | 1742-8297 | |
| dc.identifier.issn | 1742-8297 | |
| dc.identifier.issn | 1742-8300 | |
| dc.identifier.scopus | 2-s2.0-78650432068 | |
| dc.identifier.uri | http://doi.org/10.1504/IJEX.2010.031240 | |
| dc.identifier.uri | https://hdl.handle.net/11147/2639 | |
| dc.language.iso | en | en_US |
| dc.publisher | Inderscience Enterprises Ltd. | en_US |
| dc.relation.ispartof | International Journal of Exergy | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Drying | en_US |
| dc.subject | Energy analysis | en_US |
| dc.subject | Exergy analysis | en_US |
| dc.subject | Performance assessment | en_US |
| dc.subject | Parsley | en_US |
| dc.title | Performance investigation of the drying of parsley in a tray dryer system | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Hancıoğlu, Ebru | |
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| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER) | en_US |
| gdc.description.endpage | 210 | en_US |
| gdc.description.issue | 2 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q3 | |
| gdc.description.startpage | 193 | en_US |
| gdc.description.volume | 7 | en_US |
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| gdc.oaire.keywords | Dryers (equipment) | |
| gdc.oaire.keywords | Parsley | |
| gdc.oaire.keywords | Energy management | |
| gdc.oaire.keywords | Energy analysis | |
| gdc.oaire.keywords | 630 | |
| gdc.oaire.keywords | 620 | |
| gdc.oaire.keywords | Exergy analysis | |
| gdc.oaire.keywords | Performance assessment | |
| gdc.oaire.keywords | Energy efficiency | |
| gdc.oaire.keywords | Tray dryer | |
| gdc.oaire.keywords | Rating | |
| gdc.oaire.keywords | Curing | |
| gdc.oaire.keywords | Exergy | |
| gdc.oaire.keywords | Moisture | |
| gdc.oaire.keywords | Drying | |
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