Evaluation of in Vivo and in Vitro Toxicity of Chestnut (Castanea Mollissima Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC-ESI-MS/MS
| dc.contributor.author | Demirtas, Ibrahim | |
| dc.contributor.author | Atalar, Mehmet Nuri | |
| dc.contributor.author | Bingol, Zeynebe | |
| dc.contributor.author | Kokturk, Mine | |
| dc.contributor.author | Ozhan, Gunes | |
| dc.contributor.author | Abdelsalam, Amine Hafis | |
| dc.contributor.author | Gulcin, Ilhami | |
| dc.date.accessioned | 2025-06-26T20:20:33Z | |
| dc.date.available | 2025-06-26T20:20:33Z | |
| dc.date.issued | 2025 | |
| dc.description | Gulcin, Ilhami/0000-0001-5993-1668; | en_US |
| dc.description.abstract | The search for novel therapeutic agents has led to increasing interest in natural products, driven by the recognition that they may offer safer and more sustainable alternatives to synthetic drugs. This study aims to fill the gap in knowledge regarding the biological activity and safety of the water extract of chestnut (Castanea mollissima) (chestnut), a plant species with a long history of use in traditional medicine, by conducting a comprehensive evaluation of its antioxidant, antidiabetic, and neuroprotective properties. This study presents a comprehensive analysis of the water extract of chestnut for the first time using various bioanalytical antioxidant methods. The extract's inhibitory effects on key enzymes like acetylcholinesterase (AChE), butyrylcholinesterase (BChE), and alpha-glycosidase were evaluated due to their relevance in metabolic and neurodegenerative disorders such as diabetes and Alzheimer's disease. Developmental toxicity and cytotoxicity were assessed using zebrafish (Danio rerio) embryos to evaluate the extract's biological safety. The major phenolic compounds present in the extract were identified by liquid chromatography-electrospray ionization tandem mass spectrometry (LC-ESI-MS/MS), revealing catechin, gallic acid, taxifolin, and epicatechin as the predominant constituents. Antioxidant capacity was determined through radical scavenging assays using 2,2-diphenyl-1-picrylhydrazyl (DPPH center dot) and 2,2 '-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS center dot+), alongside ferric (Fe3+), cupric (Cu2+), and Fe3+-TPTZ (ferric-tripyridyltriazine) reducing power assays. The findings highlight the significant antioxidant, antidiabetic, and neuroprotective potential of the chestnut water extract, supporting its prospective use in pharmaceutical and nutraceutical applications. | en_US |
| dc.identifier.doi | 10.1002/fsn3.70387 | |
| dc.identifier.issn | 2048-7177 | |
| dc.identifier.scopus | 2-s2.0-105007941912 | |
| dc.identifier.uri | https://doi.org/10.1002/fsn3.70387 | |
| dc.identifier.uri | https://hdl.handle.net/11147/15700 | |
| dc.language.iso | en | en_US |
| dc.publisher | John Wiley and Sons Inc | en_US |
| dc.relation.ispartof | Food Science & Nutrition | |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Antioxidant Activity | en_US |
| dc.subject | Castanea Mollissima | en_US |
| dc.subject | Chestnut | en_US |
| dc.subject | Cytotoxicity | en_US |
| dc.subject | LC-ESI-MS/MS | en_US |
| dc.subject | Polyphenol | en_US |
| dc.title | Evaluation of in Vivo and in Vitro Toxicity of Chestnut (Castanea Mollissima Blume) Plant: Developmental Toxicity in Zebrafish Embryos Cytotoxicity, Antioxidant Activity, and Phytochemical Composition by LC-ESI-MS/MS | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.id | Gulcin, Ilhami/0000-0001-5993-1668 | |
| gdc.author.id | Gulcin, Ilhami / 0000-0001-5993-1668 | en_US |
| gdc.author.wosid | Gulcin, Ilhami/F-1428-2014 | |
| gdc.author.wosid | Demirtas, Ibrahim/C-7274-2013 | |
| gdc.author.wosid | Bingol, Zeynebe/Lrt-6491-2024 | |
| gdc.author.wosid | Hafis Abdelsalam, Amine/Hjp-5798-2023 | |
| gdc.author.wosid | Atalar, Mehmet Nuri/D-2944-2018 | |
| gdc.author.wosid | Ozhan, Gunes/Aas-1681-2021 | |
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| gdc.description.department | İzmir Institute of Technology | en_US |
| gdc.description.departmenttemp | [Demirtas İ.] Biochemistry Department, Faculty of Arts and Sciences, Iğdır University, Iğdır, Turkey, Department of Pharmaceutical Chemistry, Faculty of Pharmacy, Ondokuz Mayis University, Samsun, Turkey; [Atalar M.N.] Department of Nutrition and Dietetics, Faculty of Health Sciences, Iğdır University, Iğdır, Turkey; [Bingol Z.] Department of Medical Services and Techniques, Tokat Vocational School of Health Services, Gaziosmanpasa University, Tokat, Turkey; [Köktürk M.] Department of Organic Agriculture Management, Faculty of Applied Sciences, Igdir University, Igdir, Turkey; [Ozhan G.] Izmir Biomedicine and Genome Center, Dokuz Eylul University Health Campus, Izmir, Turkey, Department of Molecular Biology and Genetics, Izmir Institute of Technology, Izmir, Turkey; [Abdelsalam A.H.] Biology Department, Faculty of Science, Pamukkale University, Denizli, Turkey; [Arslan S.] Biology Department, Faculty of Science, Pamukkale University, Denizli, Turkey; [Gülçin İ.] Department of Chemistry, Faculty of Sciences, Ataturk University, Erzurum, Turkey, Agri İbrahim Cecen University Rectorate, Agri, Turkey | en_US |
| gdc.description.issue | 6 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.volume | 13 | en_US |
| gdc.description.woscitationindex | Science Citation Index Expanded | |
| gdc.description.wosquality | Q2 | |
| gdc.identifier.openalex | W4411215329 | |
| gdc.identifier.pmid | 40501503 | |
| gdc.identifier.wos | WOS:001517193700038 | |
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