Water Vapor and Oxygen-Barrier Performance of Corn-Zein Coated Polypropylene Films
| dc.contributor.author | Tıhmınlıoğlu, Funda | |
| dc.contributor.author | Atik, İsa Doğan | |
| dc.contributor.author | Özen, Banu | |
| dc.coverage.doi | 10.1016/j.jfoodeng.2009.08.018 | |
| dc.date.accessioned | 2017-01-16T07:55:04Z | |
| dc.date.available | 2017-01-16T07:55:04Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | A novel corn-zein coating structure on polypropylene (PP) films was developed to examine its feasibility as an alternative water vapor and oxygen-barrier for flexible packaging industry. The barrier properties of the resulting films were evaluated as affected by coating formulation (solvent, corn-zein, plasticizer concentration and plasticizer type). Corn-zein with different amounts (5% and 15%) was dissolved in 70% and 95% aqueous ethanol solution at 50 °C, respectively. Solutions of corn-zein plasticized by polyethylene glycol (PEG) and glycerol (GLY) with various levels (20% and 50%) were applied on corona-discharged-treated PP by using solvent-casting method. The significant improvements in water vapor and oxygen-barrier properties of uncoated PP films were obtained with corn-zein coating. Water vapor permeability (WVP) of the coated films decreased significantly with increasing corn-zein concentration. The application of plasticized corn-zein coating on PP films showed nearly more than three order of reduction in oxygen permeability (OP). The high water vapor and oxygen-barriers were obtained for films coated with coating formulation consisting of higher amounts of corn-zein plasticized by GLY. The statistical analysis defined the key parameters of coating formulation that had major effect on the final properties of coated PP films as corn-zein, plasticizer concentration, and plasticizer type. © 2009 Elsevier Ltd. All rights reserved. | en_US |
| dc.identifier.citation | Tıhmınlıoğlu, F., Atik, İ. D., and Özen, B. (2010). Water vapor and oxygen-barrier performance of corn-zein coated polypropylene films. Journal of Food Engineering, 96(3), 342-347. doi:10.1016/j.jfoodeng.2009.08.018 | en_US |
| dc.identifier.doi | 10.1016/j.jfoodeng.2009.08.018 | en_US |
| dc.identifier.issn | 0260-8774 | |
| dc.identifier.scopus | 2-s2.0-70349782797 | |
| dc.identifier.uri | http://doi.org/10.1016/j.jfoodeng.2009.08.018 | |
| dc.identifier.uri | http://hdl.handle.net/11147/2790 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.relation.ispartof | Journal of Food Engineering | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Zea mays | en_US |
| dc.subject | Water vapor | en_US |
| dc.subject | Barrier properties | en_US |
| dc.subject | Food packaging | en_US |
| dc.subject | Oxygen permeability | en_US |
| dc.title | Water Vapor and Oxygen-Barrier Performance of Corn-Zein Coated Polypropylene Films | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Tıhmınlıoğlu, Funda | |
| gdc.author.institutional | Atik, İsa Doğan | |
| gdc.author.institutional | Özen, Banu | |
| gdc.bip.impulseclass | C4 | |
| gdc.bip.influenceclass | C4 | |
| gdc.bip.popularityclass | C4 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Chemical Engineering | en_US |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 347 | en_US |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | 342 | en_US |
| gdc.description.volume | 96 | en_US |
| gdc.description.wosquality | Q1 | |
| gdc.identifier.openalex | W1969212885 | |
| gdc.identifier.wos | WOS:000271249200003 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.oaire.accesstype | BRONZE | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 23.0 | |
| gdc.oaire.influence | 8.471728E-9 | |
| gdc.oaire.isgreen | true | |
| gdc.oaire.keywords | Food packaging | |
| gdc.oaire.keywords | Barrier properties | |
| gdc.oaire.keywords | Zea mays | |
| gdc.oaire.keywords | Oxygen permeability | |
| gdc.oaire.keywords | Water vapor | |
| gdc.oaire.popularity | 3.197924E-8 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
| gdc.openalex.collaboration | National | |
| gdc.openalex.fwci | 3.57612546 | |
| gdc.openalex.normalizedpercentile | 0.93 | |
| gdc.openalex.toppercent | TOP 10% | |
| gdc.opencitations.count | 114 | |
| gdc.plumx.crossrefcites | 59 | |
| gdc.plumx.mendeley | 141 | |
| gdc.plumx.scopuscites | 135 | |
| gdc.scopus.citedcount | 133 | |
| gdc.wos.citedcount | 105 | |
| relation.isAuthorOfPublication.latestForDiscovery | 66ba6df0-7eb6-4406-80b3-8e739304e8c0 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 9af2b05f-28ac-4021-8abe-a4dfe192da5e |
