Kinetic and Thermodynamic Properties of Crude and Three-Phase Partitioned Polygalacturonase From Aspergillus Sojae

Abstract

Commercial preparations of pectinolytic enzymes derived from fungi are well known to have high biotechnological value in the industry. Since potential applications of pectinases in vari- ous fields of food, paper, textile and waste water treatment are increasing, it is important to understand the properties of these enzymes for efficient and effective usage.