Nucleic acid biochemistry: Food applications
| dc.contributor.author | Kurnaz, Işıl A. | |
| dc.contributor.author | Ceylan, Çağatay | |
| dc.date.accessioned | 2021-01-24T18:28:35Z | |
| dc.date.available | 2021-01-24T18:28:35Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.isbn | 978-1-4200-0769-5 | |
| dc.identifier.isbn | 978-0-8493-7499-9 | |
| dc.identifier.issn | 9780000000000 | |
| dc.identifier.scopus | 2-s2.0-85056385985 | |
| dc.identifier.uri | https://hdl.handle.net/11147/9803 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Ltd. | en_US |
| dc.relation.ispartof | Advances in Food Biochemistry | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.title | Nucleic acid biochemistry: Food applications | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Ceylan, Çağatay | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.departmenttemp | [Kurnaz, Isil A.] Yeditepe Univ, Fac Engn & Architecture, Genet & Bioengn Dept, Istanbul, Turkey; [Ceylan, Cagatay] Izmir Inst Technol, Dept Food Engn, Urla, Turkey | en_US |
| gdc.description.endpage | 218 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 203 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.identifier.wos | WOS:000351869300008 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.scopus.citedcount | 0 | |
| gdc.wos.citedcount | 0 | |
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