Risk Assessment in Miscellaneous Food Processing Industries Including Producers of Vegetables and Spices
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Date
2008
Journal Title
Journal ISSN
Volume Title
Publisher
Technical Research Center of Finland
Open Access Color
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Abstract
Testing foods for pathogenic and spoilage bacteria is the cornerstone to ensuring
a safe and wholesome food supply. The methods for monitoring of microbial
contamination are based on the following principles:
→ Cultivation of microbes in the presence of different energy sources,
→ Analysis of their macromolecular composition and their metabolic byproducts,
→ Use of specific immunological reagents for bacterial classification and
identification.
Description
Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007
Keywords
Risk assessment, Food processing, Microbial contamination
Fields of Science
Citation
Güldaş, M., Ursu, R., Lagouri, V., Kısıkkaya, N. A., Uyar, M. F., Mokorel, P., Türe, H., Lee, S., Korel, F., and Karpiskova, R. (2008). Risk assessment in miscellaneous food processing industries including producers of vegetables and spices. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 167-176). Finland: VTT.
WoS Q
N/A
Scopus Q
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Source
VTT Symposium (Valtion Teknillinen Tutkimuskeskus)
Volume
Issue
251
Start Page
167
End Page
176
