Immobilization Techniques Applicable To Sourdough

Date

2024

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Publisher

Springer International Publishing

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Green Open Access

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Source

Sourdough Microbiota and Starter Cultures for Industry

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Start Page

257

End Page

279

URI

https://doi.org/10.1007/978-3-031-48604-3_9
 https://hdl.handle.net/11147/14930

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Scopus İndeksli Yayınlar Koleksiyonu / Scopus Indexed Publications Collection
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