Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens
| dc.contributor.author | Eroğlu, Erdal | |
| dc.contributor.author | Türe, Hasan | |
| dc.contributor.author | Soyer, Ferda | |
| dc.contributor.author | Özen, Banu | |
| dc.date.accessioned | 2017-11-30T08:41:37Z | |
| dc.date.available | 2017-11-30T08:41:37Z | |
| dc.date.issued | 2008 | |
| dc.description | Risk Assessment of Microbial Problems and Preventive Actions in Food Industry - 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries; Istanbul; Turkey; 22 October 2007 through 23 October 2007 | en_US |
| dc.description.abstract | Besides that foodborne infections and intoxications cause great danger for human health they have also adverse impact on the economics. Alternative food preservation techniques to produce safer foods e.g. systems containing natural antimicrobial agents have recently gained popularity. The consumers prefer foods with no chemical additives without shortened shelf-life. In this sense, natural antimicrobials have become promising alternatives for hurdle technology. However, most of the natural antimicrobials have limited spectrum of activity. | en_US |
| dc.identifier.citation | Eroğlu, E., Türe, H., Soyer, F., and Özen, B. (2008). Antimicrobial effect of natural antimicrobial agents against foodborne pathogens. In G. Wirtanen, & S. Salo (Eds.), Risk Assessment of Microbial Problems and Preventive Actions in Food Industry. Paper presented at the 2nd Open Seminar Arranged by SAFOODNET - Food Safety and Hygiene Networking Within New Member States and Associated Candidate Countries Istanbul; Turkey, 22-23 October (pp. 91). Finland: VTT. | en_US |
| dc.identifier.isbn | 9789513863258 | |
| dc.identifier.issn | 0357-9387 | |
| dc.identifier.scopus | 2-s2.0-56349088072 | |
| dc.identifier.uri | https://hdl.handle.net/11147/6519 | |
| dc.language.iso | en | en_US |
| dc.publisher | Technical Research Center of Finland | en_US |
| dc.relation.ispartof | VTT Symposium (Valtion Teknillinen Tutkimuskeskus) | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Antimicrobial effects | en_US |
| dc.subject | Foodborne pathogens | en_US |
| dc.subject | Antimicrobial agents | en_US |
| dc.title | Antimicrobial Effect of Natural Antimicrobial Agents Against Foodborne Pathogens | en_US |
| dc.type | Conference Object | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Eroğlu, Erdal | |
| gdc.author.institutional | Türe, Hasan | |
| gdc.author.institutional | Soyer, Ferda | |
| gdc.author.institutional | Özen, Banu | |
| gdc.author.yokid | 114400 | |
| gdc.author.yokid | 44768 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::conference output | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.issue | 251 | en_US |
| gdc.description.publicationcategory | Konferans Öğesi - Uluslararası - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.wosquality | N/A | |
| gdc.index.type | Scopus | |
| gdc.scopus.citedcount | 0 | |
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