Chemical Composition and Health Aspects of Chestnut (castanea Spp.)
| dc.contributor.author | Korel,F. | |
| dc.contributor.author | Balaban,M.Ö. | |
| dc.date.accessioned | 2024-10-25T23:21:43Z | |
| dc.date.available | 2024-10-25T23:21:43Z | |
| dc.date.issued | 2008 | |
| dc.description.abstract | [No abstract available] | en_US |
| dc.identifier.isbn | 978-142001939-1 | |
| dc.identifier.isbn | 978-084933735-2 | |
| dc.identifier.scopus | 2-s2.0-85122846206 | |
| dc.identifier.uri | https://hdl.handle.net/11147/14879 | |
| dc.language.iso | en | en_US |
| dc.publisher | CRC Press | en_US |
| dc.relation.ispartof | Tree Nuts: Composition, Phytochemicals, and Health Effects | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | [No Keyword Available] | en_US |
| dc.title | Chemical Composition and Health Aspects of Chestnut (castanea Spp.) | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 6505850912 | |
| gdc.author.scopusid | 7006208195 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.description.department | Izmir Institute of Technology | en_US |
| gdc.description.departmenttemp | Korel F., Department of Food Engineering, Izmir institute of Technology, Urla, Izmir, Turkey; Balaban M.Ö., Seafood Science Fishery Industrial Technology Center, University of Alaska Fairbanks, Kodiak, AK, United States | en_US |
| gdc.description.endpage | 184 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 171 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.index.type | Scopus | |
| gdc.scopus.citedcount | 9 | |
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