Exergy analysis of food drying processes

dc.contributor.author Çolak, Neslihan
dc.contributor.author Balta, Mustafa T.
dc.contributor.author İçier, Filiz
dc.contributor.author Hancıoğlu, Ebru
dc.contributor.author Hepbaşlı, Arif
dc.contributor.author Erbay, Zafer
dc.coverage.doi 10.1007/978-1-4419-1017-2_15
dc.date.accessioned 2016-12-21T11:13:51Z
dc.date.available 2016-12-21T11:13:51Z
dc.date.issued 2010
dc.description.abstract It is well known that micro-level system parameters may have some great impact on macro-level energy aspects, the environment, and sustainability. Of course, if one wants to approach these thermodynamically, there are two ways: energy analysis through the first law of thermodynamics and exergy analysis through the second law of thermodynamics. Exergy analysis is an essential tool to expose the impacts of a power generating device on exergy-based sustainability; sustainability is necessary to overcome current ecological, economic, and developmental problems (Dincer and Rosen, 2005). In this regard, some new exergy-based sustainability parameters for a PEM fuel cell have been developed and studied parametrically to investigate how they will help measure the level of environmental impact and sustainable development (Midilli and Dincer, 2009). These types of parameters may also be applied to other energy-related systems. en_US
dc.description.sponsorship TÜBİTAK Project No. 106M482 en_US
dc.identifier.citation Çolak, N., Balta, M. T., İçier, F., Kuzgunkaya, E., Hepbaşlı, A., and Erbay, Z. (2010). Exergy analysis of food drying processes. Green Energy and Technology, 31, 267-279. doi:10.1007/978-1-4419-1017-2_15 en_US
dc.identifier.doi 10.1007/978-1-4419-1017-2_15 en_US
dc.identifier.doi 10.1007/978-1-4419-1017-2_15
dc.identifier.isbn 1865-3529
dc.identifier.issn 9781441910165
dc.identifier.scopus 2-s2.0-79952518100
dc.identifier.uri http://doi.org/10.1007/978-1-4419-1017-2_15
dc.identifier.uri https://hdl.handle.net/11147/2643
dc.language.iso en en_US
dc.publisher Springer Verlag en_US
dc.relation.ispartof Green Energy and Technology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Exergy analysis en_US
dc.subject Drying en_US
dc.subject Heat pumps en_US
dc.subject Broccoli (Brassica oleracea) en_US
dc.title Exergy analysis of food drying processes en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Kuzgunkaya, Ebru
gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C5
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER) en_US
gdc.description.endpage 279 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 267 en_US
gdc.description.volume 31 en_US
gdc.description.wosquality N/A
gdc.identifier.openalex W54439852
gdc.identifier.wos WOS:000282475000015
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.diamondjournal false
gdc.oaire.impulse 1.0
gdc.oaire.influence 3.31179E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Heat pumps
gdc.oaire.keywords Exergy analysis
gdc.oaire.keywords Broccoli (Brassica oleracea)
gdc.oaire.keywords Drying
gdc.oaire.popularity 1.1603107E-9
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0211 other engineering and technologies
gdc.oaire.sciencefields 0202 electrical engineering, electronic engineering, information engineering
gdc.oaire.sciencefields 02 engineering and technology
gdc.openalex.collaboration National
gdc.openalex.fwci 2.10550252
gdc.openalex.normalizedpercentile 0.83
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 2
gdc.plumx.crossrefcites 2
gdc.plumx.mendeley 9
gdc.plumx.scopuscites 4
gdc.scopus.citedcount 4
gdc.wos.citedcount 3
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relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4003-8abe-a4dfe192da5e

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