Exergy analysis of food drying processes
| dc.contributor.author | Çolak, Neslihan | |
| dc.contributor.author | Balta, Mustafa T. | |
| dc.contributor.author | İçier, Filiz | |
| dc.contributor.author | Hancıoğlu, Ebru | |
| dc.contributor.author | Hepbaşlı, Arif | |
| dc.contributor.author | Erbay, Zafer | |
| dc.coverage.doi | 10.1007/978-1-4419-1017-2_15 | |
| dc.date.accessioned | 2016-12-21T11:13:51Z | |
| dc.date.available | 2016-12-21T11:13:51Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | It is well known that micro-level system parameters may have some great impact on macro-level energy aspects, the environment, and sustainability. Of course, if one wants to approach these thermodynamically, there are two ways: energy analysis through the first law of thermodynamics and exergy analysis through the second law of thermodynamics. Exergy analysis is an essential tool to expose the impacts of a power generating device on exergy-based sustainability; sustainability is necessary to overcome current ecological, economic, and developmental problems (Dincer and Rosen, 2005). In this regard, some new exergy-based sustainability parameters for a PEM fuel cell have been developed and studied parametrically to investigate how they will help measure the level of environmental impact and sustainable development (Midilli and Dincer, 2009). These types of parameters may also be applied to other energy-related systems. | en_US |
| dc.description.sponsorship | TÜBİTAK Project No. 106M482 | en_US |
| dc.identifier.citation | Çolak, N., Balta, M. T., İçier, F., Kuzgunkaya, E., Hepbaşlı, A., and Erbay, Z. (2010). Exergy analysis of food drying processes. Green Energy and Technology, 31, 267-279. doi:10.1007/978-1-4419-1017-2_15 | en_US |
| dc.identifier.doi | 10.1007/978-1-4419-1017-2_15 | en_US |
| dc.identifier.doi | 10.1007/978-1-4419-1017-2_15 | |
| dc.identifier.isbn | 1865-3529 | |
| dc.identifier.issn | 9781441910165 | |
| dc.identifier.scopus | 2-s2.0-79952518100 | |
| dc.identifier.uri | http://doi.org/10.1007/978-1-4419-1017-2_15 | |
| dc.identifier.uri | https://hdl.handle.net/11147/2643 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Verlag | en_US |
| dc.relation.ispartof | Green Energy and Technology | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Exergy analysis | en_US |
| dc.subject | Drying | en_US |
| dc.subject | Heat pumps | en_US |
| dc.subject | Broccoli (Brassica oleracea) | en_US |
| dc.title | Exergy analysis of food drying processes | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Kuzgunkaya, Ebru | |
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| gdc.description.department | İzmir Institute of Technology. Geothermal Energy Research and Application Center (IZTECH JEOMER) | en_US |
| gdc.description.endpage | 279 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 267 | en_US |
| gdc.description.volume | 31 | en_US |
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| gdc.oaire.keywords | Heat pumps | |
| gdc.oaire.keywords | Exergy analysis | |
| gdc.oaire.keywords | Broccoli (Brassica oleracea) | |
| gdc.oaire.keywords | Drying | |
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