Tomato: Genetics, Genomics, and Breeding of Health-Related Traits
| dc.contributor.author | Çelik,I. | |
| dc.contributor.author | Gürbüz Çolak,N. | |
| dc.contributor.author | Doğanlar,S. | |
| dc.contributor.author | Frary,A. | |
| dc.date.accessioned | 2024-09-24T15:55:56Z | |
| dc.date.available | 2024-09-24T15:55:56Z | |
| dc.date.issued | 2023 | |
| dc.description.abstract | Tomato (Solanum lycopersicum) is a popular crop due to its versatility and nutritional quality. In addition to its nutritional content, tomato is rich in various phytochemicals that are known to have beneficial effects on human health. These bioactive components include pigments like lycopene and Β-carotene, ascorbic acid (vitamin C), phenolic compounds, polyamines, and glycoalkaloids. Tomato metabolites have various bioactivities such as antihypertensive, antioxidant, anticancer, anti-inflammatory, antidiabetic, antiallergenic, antiatherogenic, antithrombotic, and antimicrobial effects. Research aimed at improving tomato for many of these specific activities is still in its infancy; however, a foundation of knowledge has been established for health-related (HR) traits in the crop. In this chapter, previous works surveying tomato germplasm for HR traits, conventional breeding, and genetic investigation of these characteristics are described. We also discuss research aimed at HR gene mapping and isolation as well as efforts to improve these traits via genetic engineering and genome editing. © Springer Nature Singapore Pte Ltd. 2023. | en_US |
| dc.identifier.doi | 10.1007/978-981-19-4169-6_49 | |
| dc.identifier.isbn | 978-981194169-6 | |
| dc.identifier.isbn | 978-981194168-9 | |
| dc.identifier.scopus | 2-s2.0-85198448486 | |
| dc.identifier.uri | https://doi.org/10.1007/978-981-19-4169-6_49 | |
| dc.identifier.uri | https://hdl.handle.net/11147/14804 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Nature | en_US |
| dc.relation.ispartof | Compendium of Crop Genome Designing for Nutraceuticals | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Antioxidants | en_US |
| dc.subject | Ascorbic acid | en_US |
| dc.subject | Glycoalkaloids | en_US |
| dc.subject | Lycopene | en_US |
| dc.subject | Phytochemicals | en_US |
| dc.subject | Solanum lycopersicum | en_US |
| dc.subject | Β-carotene | en_US |
| dc.title | Tomato: Genetics, Genomics, and Breeding of Health-Related Traits | en_US |
| dc.type | Book Part | en_US |
| dspace.entity.type | Publication | |
| gdc.author.scopusid | 56232262900 | |
| gdc.author.scopusid | 57217213914 | |
| gdc.author.scopusid | 6603045304 | |
| gdc.author.scopusid | 6701362033 | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C5 | |
| gdc.coar.access | metadata only access | |
| gdc.coar.type | text::book::book part | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | Izmir Institute of Technology | en_US |
| gdc.description.departmenttemp | Çelik I., Department of Agricultural and Livestock Production, Çal Vocational School of Higher Education, Pamukkale University, Denizli, Turkey; Gürbüz Çolak N., Plant Science and Technology Application and Research Center, Izmir Institute of Technology, Urla, Turkey; Doğanlar S., Plant Science and Technology Application and Research Center, Izmir Institute of Technology, Urla, Turkey, Department of Molecular Biology and Genetics, Izmir Institute of Technology, Urla, Turkey; Frary A., Department of Molecular Biology and Genetics, Izmir Institute of Technology, Urla, Turkey | en_US |
| gdc.description.endpage | 1268 | en_US |
| gdc.description.publicationcategory | Kitap Bölümü - Uluslararası | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 1217 | en_US |
| gdc.description.wosquality | N/A | |
| gdc.identifier.openalex | W4389746502 | |
| gdc.index.type | Scopus | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 0.0 | |
| gdc.oaire.influence | 2.635068E-9 | |
| gdc.oaire.isgreen | true | |
| gdc.oaire.keywords | Glycoalkaloids | |
| gdc.oaire.keywords | Lycopene | |
| gdc.oaire.keywords | Solanum lycopersicum | |
| gdc.oaire.keywords | Β-carotene | |
| gdc.oaire.keywords | Phytochemicals | |
| gdc.oaire.keywords | 500 | |
| gdc.oaire.keywords | Ascorbic acid | |
| gdc.oaire.keywords | 630 | |
| gdc.oaire.keywords | Antioxidants | |
| gdc.oaire.popularity | 2.588463E-9 | |
| gdc.oaire.publicfunded | false | |
| gdc.openalex.collaboration | National | |
| gdc.openalex.fwci | 1.82110091 | |
| gdc.openalex.normalizedpercentile | 0.78 | |
| gdc.opencitations.count | 0 | |
| gdc.plumx.mendeley | 11 | |
| gdc.plumx.scopuscites | 3 | |
| gdc.scopus.citedcount | 3 | |
| relation.isAuthorOfPublication.latestForDiscovery | a6123680-d43f-438c-ae4d-e7fad6d4a0d8 | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 9af2b05f-28ac-4003-8abe-a4dfe192da5e |