Preparation and Characterization of Microbubbles for Ultrasoundimaging

dc.contributor.advisor Kılıçç Özdemir, Sevgi
dc.contributor.author Sağdıç, Emine Aysu
dc.date.accessioned 2014-07-22T13:51:46Z
dc.date.available 2014-07-22T13:51:46Z
dc.date.issued 2012
dc.description Thesis (Master)--Izmir Institute of Technology, Biotechnology, Izmir, 2012 en_US
dc.description Includes bibliographical references (leaves: 91-100) en_US
dc.description Text in English; Abstract: Turkish and English en_US
dc.description xiii, 100 leaves en_US
dc.description Full text release delayed at author's request until 2016.01.09 en_US
dc.description.abstract Ultrasound is widely used in clinical settings for diagnosis of diseases. However, the image quality in some cases is not at desirable level because most of the tissues have similar acoustic properties to many tumors. Microbubbles administired to the systemic circulation during imaging are known to increase the quality, creating contrast with respect to the surrounding tissues. Unfortunately, current formulations of microbubbles composed of phospholipid (mainly PC) and emulsifier have been found to be unstable for ultrasound imaging. In this study, it was aimed to engineer the shell structure of microbubbles to develop more stable, targetable microbubbles and investigate their adhesion characteristics to breast cancer cells as a model system. Our results indicated that increasing content of PEG40 St in the formulation resulted in microbubbles with higher yield and stability, being optimum at 50 mole %. Incorporation of lipopolymers as emulsifier instead of PEG40St in the formulation influenced stability adversely. Addition of a phospholipid capable of secondary interactions to the formulation had improved stability and size of the microbbubles, depending on the content and type of head group of the phospholipid. Usage of less water-soluble gas in the core of new microbubbles did not have further effect on the stability, as observed with the microbubbles of the current formulation. This result may suggest that the new microbubbles’ shell is densely packed such that gas diffusion is enormously minimized/inhibited. Moreover, selected formulations developed in this study provided much more adhesion than the current formulation to the cell of interest. en_US
dc.identifier.uri https://hdl.handle.net/11147/3540
dc.language.iso en en_US
dc.publisher Izmir Institute of Technology en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject.lcsh Microbubbles en
dc.subject.lcsh Nanobiotechnology en
dc.subject.lcsh Ultrasonic imaging en
dc.title Preparation and Characterization of Microbubbles for Ultrasoundimaging en_US
dc.type Master Thesis en_US
dspace.entity.type Publication
gdc.author.institutional Sağdıç, Emine Aysu
gdc.coar.access open access
gdc.coar.type text::thesis::master thesis
gdc.description.department Thesis (Master)--İzmir Institute of Technology, Bioengineering en_US
gdc.description.publicationcategory Tez en_US
gdc.description.scopusquality N/A
gdc.description.wosquality N/A
relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4003-8abe-a4dfe192da5e

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