Effect of Atrazine on Algal Contamination and Sugarcane Shoots During Photoautotrophic Micropropagation

dc.contributor.author Ertürk, Handan
dc.contributor.author Walker, Paul N.
dc.date.accessioned 2017-11-24T07:11:56Z
dc.date.available 2017-11-24T07:11:56Z
dc.date.issued 2003
dc.description.abstract A laboratory procedure was developed for obtaining and maintaining photoautotrophic cultures ofsugarcane shoots in vitro for three generations. Algae contamination in vessels was a problem for photoautotrophic growth under septic conditions. Atrazine, a herbicide, was effective in controlling algae at a concentration of 10 ppm, but the growth of shoots in herbicide-treated sugarless Murashige and Skoog (MS) medium decreased to about half of the growth in untreated medium. As a result, atrazine was not considered to be a practical solution for algae control. Additional work is needed to optimize photoautotrophic micropropagation of sugarcane for both septic and aseptic conditions. Photoautotrophic micropropagation of sugarcane may be economical only if culture can be perfected under septic conditions. en_US
dc.identifier.citation Ertürk, H., and Walker, P. N. (2003). Effect of atrazine on algal contamination and sugarcane shoots during photoautotrophic micropropagation. Transactions of the American Society of Agricultural Engineers, 46(1), 189-191. en_US
dc.identifier.issn 0001-2351
dc.identifier.scopus 2-s2.0-0042268072
dc.identifier.uri https://hdl.handle.net/11147/6494
dc.language.iso en en_US
dc.publisher American Society of Agricultural Engineers en_US
dc.relation.ispartof Transactions of the ASAE en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Tissue culture en_US
dc.subject Hydroponic en_US
dc.subject Contamination en_US
dc.subject Atrazine en_US
dc.subject Algae en_US
dc.title Effect of Atrazine on Algal Contamination and Sugarcane Shoots During Photoautotrophic Micropropagation en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Walker, Paul N.
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 191 en_US
gdc.description.issue 1 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality N/A
gdc.description.startpage 189 en_US
gdc.description.volume 46 en_US
gdc.identifier.wos WOS:000181583000018
gdc.index.type WoS
gdc.index.type Scopus
gdc.scopus.citedcount 1
gdc.wos.citedcount 0
local.message.claim 2022-06-16T14:19:13.506+0300 *
local.message.claim |rp03049 *
local.message.claim |submit_approve *
local.message.claim |dc_contributor_author *
local.message.claim |None *
relation.isAuthorOfPublication.latestForDiscovery 95e531cd-a6c5-4437-8460-5c10fd83d216
relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4019-8abe-a4dfe192da5e

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