Rebuttal: Response To Regarding Letter To Editor "on the Modeling of Inactivation Kinetics by Uv Irradiation"
| dc.contributor.author | Ünlütürk, Sevcan | |
| dc.coverage.doi | 10.1016/j.ijfoodmicro.2010.08.031 | |
| dc.date.accessioned | 2016-12-15T09:09:02Z | |
| dc.date.available | 2016-12-15T09:09:02Z | |
| dc.date.issued | 2010 | |
| dc.description.abstract | Dr. Buzrul has commented on the mathematical modeling part of the article of Unluturk et al. (2010) which has recently been published online in the International Journal of Food Microbiology. He criticised the parameters k, β and h obtained from Log linear model, Weibull and Hom models, respectively. | en_US |
| dc.identifier.citation | Ünlütürk, S. (2010). Rebuttal: Response to regarding letter to editor "On the modeling of inactivation kinetics by UV irradiation". International Journal of Food Microbiology, 143(3), 258. doi:10.1016/j.ijfoodmicro.2010.08.031 | en_US |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2010.08.031 | en_US |
| dc.identifier.doi | 10.1016/j.ijfoodmicro.2010.08.031 | |
| dc.identifier.issn | 0168-1605 | |
| dc.identifier.scopus | 2-s2.0-77957266789 | |
| dc.identifier.uri | http://doi.org/10.1016/j.ijfoodmicro.2010.08.031 | |
| dc.identifier.uri | https://hdl.handle.net/11147/2630 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd. | en_US |
| dc.relation.ispartof | International Journal of Food Microbiology | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Mathematical model | en_US |
| dc.subject | Ultraviolet radiation | en_US |
| dc.subject | Gene inactivation | en_US |
| dc.subject | Radiation processing | en_US |
| dc.title | Rebuttal: Response To Regarding Letter To Editor "on the Modeling of Inactivation Kinetics by Uv Irradiation" | en_US |
| dc.type | Letter | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Ünlütürk, Sevcan | |
| gdc.author.yokid | 44047 | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
| gdc.bip.popularityclass | C5 | |
| gdc.coar.access | open access | |
| gdc.coar.type | text::letter | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 258 | |
| gdc.description.issue | 3 | en_US |
| gdc.description.publicationcategory | Diğer | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | 258 | en_US |
| gdc.description.volume | 143 | en_US |
| gdc.description.wosquality | Q1 | |
| gdc.identifier.openalex | W2133465276 | |
| gdc.identifier.wos | WOS:000283698700024 | |
| gdc.index.type | WoS | |
| gdc.index.type | Scopus | |
| gdc.oaire.accesstype | BRONZE | |
| gdc.oaire.diamondjournal | false | |
| gdc.oaire.impulse | 0.0 | |
| gdc.oaire.influence | 2.635068E-9 | |
| gdc.oaire.isgreen | false | |
| gdc.oaire.popularity | 5.079408E-10 | |
| gdc.oaire.publicfunded | false | |
| gdc.oaire.sciencefields | 0404 agricultural biotechnology | |
| gdc.oaire.sciencefields | 04 agricultural and veterinary sciences | |
| gdc.oaire.sciencefields | 0405 other agricultural sciences | |
| gdc.openalex.collaboration | National | |
| gdc.openalex.fwci | 0.0 | |
| gdc.openalex.normalizedpercentile | 0.19 | |
| gdc.opencitations.count | 0 | |
| gdc.plumx.mendeley | 5 | |
| gdc.plumx.scopuscites | 0 | |
| gdc.scopus.citedcount | 0 | |
| gdc.wos.citedcount | 0 | |
| relation.isAuthorOfPublication.latestForDiscovery | a00ccb4f-b2e8-4807-b37e-2c53e0a7594b | |
| relation.isOrgUnitOfPublication.latestForDiscovery | 9af2b05f-28ac-4019-8abe-a4dfe192da5e |
