Assessment of Black Fig Varieties as Dried
| dc.contributor.author | Konak, Ramazan | |
| dc.contributor.author | Koşoğlu, İlknur | |
| dc.contributor.author | Tan, Nilgün | |
| dc.contributor.author | Kocataş, Hilmi | |
| dc.contributor.author | Yemenicioğlu, Ahmet | |
| dc.coverage.doi | 10.5505/pajes.2015.59455 | |
| dc.date.accessioned | 2021-01-24T18:45:16Z | |
| dc.date.available | 2021-01-24T18:45:16Z | |
| dc.date.issued | 2015 | |
| dc.description.abstract | Fig fruits contain high dietary fiber, phenolic compounds and minerals. Although there are many black figs varieties in Turkey, studies related to drying of colored figs scarce. In this study, 9 black colored figs varieties and standard fig varieties (Sarilop and Sarizeybek) from Fig Research Institute were dried, and quality parameters of dried fruits were investigated. The drying was conducted on trays by classical sun-drying. The results of this work clearly showed the suitability of black colored varieties with code number 1101, 1102 and 1012 for sun-drying. | en_US |
| dc.identifier.doi | 10.5505/pajes.2015.59455 | |
| dc.identifier.issn | 1300-7009 | |
| dc.identifier.issn | 2147-5881 | |
| dc.identifier.uri | https://doi.org/10.5505/pajes.2015.59455 | |
| dc.identifier.uri | https://hdl.handle.net/11147/10582 | |
| dc.language.iso | tr | en_US |
| dc.publisher | Pamukkale Üniversitesi | en_US |
| dc.relation.ispartof | Pamukkale Universitesi Muhendislik Bilimleri Dergisi | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Dried fig | en_US |
| dc.subject | Black varieties | en_US |
| dc.subject | Sun drying | en_US |
| dc.title | Assessment of Black Fig Varieties as Dried | en_US |
| dc.type | Article | en_US |
| dspace.entity.type | Publication | |
| gdc.author.institutional | Yemenicioğlu, Ahmet | |
| gdc.bip.impulseclass | C5 | |
| gdc.bip.influenceclass | C5 | |
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| gdc.coar.access | open access | |
| gdc.coar.type | text::journal::journal article | |
| gdc.collaboration.industrial | false | |
| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.departmenttemp | [Konak, Ramazan; Kosoglu, Ilknur; Tan, Nilgun; Kocatas, Hilmi] Incir Arastirma Enstitusu Mudurlugu, Aydin, Turkey; [Yemenicioglu, Ahmet] Izmir Yuksek Teknoloji Enstitusu, Gida Muhendisligi Bolumu, Izmir, Turkey | en_US |
| gdc.description.endpage | 397 | en_US |
| gdc.description.issue | 9 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | N/A | |
| gdc.description.startpage | 394 | en_US |
| gdc.description.volume | 21 | en_US |
| gdc.description.wosquality | Q3 | |
| gdc.identifier.openalex | W2205418829 | |
| gdc.identifier.wos | WOS:000443160000003 | |
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| gdc.oaire.keywords | Güneşte Kurutma | |
| gdc.oaire.keywords | Kuru incir;Siyah incir;Güneşte kurutma | |
| gdc.oaire.keywords | Black Varieties | |
| gdc.oaire.keywords | Kuru incir | |
| gdc.oaire.keywords | Siyah İncir | |
| gdc.oaire.keywords | Sun Drying | |
| gdc.oaire.keywords | Black varieties | |
| gdc.oaire.keywords | Dried Fig | |
| gdc.oaire.keywords | Dried fig | |
| gdc.oaire.keywords | Sun drying | |
| gdc.oaire.keywords | Kuru İncir | |
| gdc.oaire.keywords | Güneşte kurutma | |
| gdc.oaire.keywords | Siyah incir | |
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