Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey

dc.contributor.author Akkaya, Levent
dc.contributor.author Atabay, Halil İbrahim
dc.contributor.author Gök, Veli
dc.contributor.author Yaman, Hilmi
dc.date.accessioned 2017-05-15T08:18:23Z
dc.date.available 2017-05-15T08:18:23Z
dc.date.issued 2012
dc.description.abstract In this study, the prevalence of Salmonella sp. was examined using a total of 205 edible bovine offal samples collected from different abattoirs (n=105) and butcheries (n=100) by immunomagnetic separation (IMS) method. The isolation rate of Salmonella was found to be 8.57%, 5.71% and 5.71% for the liver, kidney and tripe samples collected from the abattoir, respectively. Of the offal samples obtained from the butcheries, the detection rate of Salmonella sp. was 16% in the liver and 4% in the kidney, tripe and brain samples. Overall, it was found that 8.29% of all the offal samples obtained from the abattoirs and butcheries were determined to be contaminated with Salmonella sp. The results of this study shows that edible offal are cross-contaminated by Salmonella sp. at the abattoirs and retail sale points until they reach to the consumer. It is recommended that adequate hygienic and sanitary measures be taken in these kind of places in order to protect public health. en_US
dc.description.abstract Bu çalışmada, farklı kesimhane (105 adet) ve kasaplardan (100 adet) temin edilen toplam 205 adet yenebilir sakatat örneği, Salmonella türlerinin prevalansını belirlemek amacıyla imunnunmanyetik ayırma tekniği (IMS) kullanılarak incelendi. Salmonella izolasyon oranı kesimhaneden alınan karaciğer, böbrek ve işkembe örnekleri için sırasiıla %8.57, %5.71 ve %5.71 olarak saptandı. Kasaplardan temin edilen sakatat örneklerinde ise Salmonella saptama oranı karaciğerde %16, böbrek, işkembe ve beyin örneklerinde ise sırasıyla %4 olarak belirlendi. Genel olarak, bu çalışma kapsamında kesimhane ve kasaplardan temin edilen tüm sakatat örneklerinin %8.29 oranında Salmonella ile kontamine olduğu belirlenmiştir. Bu çalışmanın bulguları, yenebilir sakatatların tüketiciye ulaşıncaya kadar kesimhane ve perakende satış noktalarında Salmonella ile çarpraz kontaminasyona maruz kaldığını göstermektedir. Halk sağlığını korumak amacıyla bu gibi yerlerde yeterli hijyen ve sıhhi önlemlerinin alınması tavsiye olunur. en_US
dc.identifier.citation Akkaya, L., Atabay, H. İ., Gök, V. and Yaman, H. (2012). Prevalence of Salmonella in edible offal in Afyonkarahisar Province, Turkey. Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 18(4), 613-616. en_US
dc.identifier.issn 1300-6045
dc.identifier.issn 1309-2251
dc.identifier.scopus 2-s2.0-84861738172
dc.identifier.uri https://hdl.handle.net/11147/5502
dc.identifier.uri https://search.trdizin.gov.tr/yayin/detay/131852
dc.language.iso en en_US
dc.publisher Kafkas Üniversitesi en_US
dc.relation.ispartof Kafkas Üniversitesi Veteriner Fakültesi Dergisi en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Abattoir en_US
dc.subject Butcher en_US
dc.subject Edible offal en_US
dc.subject IMS en_US
dc.subject Salmonella en_US
dc.title Prevalence of Salmonella in Edible Offal in Afyonkarahisar Province, Turkey en_US
dc.title.alternative Afyonkarahisar İlindeki Yenebilir Sakatatlarda Salmonella'nın Prevalansı en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Atabay, Halil İbrahim
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 616 en_US
gdc.description.issue 4 en_US
gdc.description.publicationcategory Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q2
gdc.description.startpage 613 en_US
gdc.description.volume 18 en_US
gdc.description.wosquality Q3
gdc.identifier.trdizinid 131852
gdc.identifier.wos WOS:000305923500014
gdc.index.type WoS
gdc.index.type Scopus
gdc.index.type TR-Dizin
gdc.scopus.citedcount 1
gdc.wos.citedcount 1
local.message.claim 2022-06-07T11:31:21.059+0300 *
local.message.claim |rp02976 *
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local.message.claim |dc_contributor_author *
local.message.claim |None *
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relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4019-8abe-a4dfe192da5e

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