Isolation and Identification of Arcobacter Species From Environmental and Drinking Water Samples
| dc.contributor.author | Talay, Funda | |
| dc.contributor.author | Molva, Çelenk | |
| dc.contributor.author | Atabay, Halil İbrahim | |
| dc.coverage.doi | 10.1007/s12223-016-0460-0 | |
| dc.date.accessioned | 2017-07-21T13:51:05Z | |
| dc.date.available | 2017-07-21T13:51:05Z | |
| dc.date.issued | 2016 | |
| dc.description.abstract | Water plays an important role in the transmission of Arcobacter spp. to animals and humans. The aim of this study was to isolate and characterize Arcobacter spp. from 115 different water samples (66 sewage, 25 rivers, 16 spring water, and 8 drinking water) in Izmir, Turkey. In total, 41 samples (35.7 %) were found positive for Arcobacter spp. by the genus-specific PCR. Arcobacter butzleri was detected in 39 out of 115 samples (33.9 %) including 24 sewage, 13 rivers, and 2 spring water. The remaining Arcobacter spp. (n = 2) isolates could not be identified by m-PCR and 16S rRNA gene sequencing. Based on the phenotypic characterization, most of the Arcobacter species (87.8 %) indicated weak catalase activity. In addition, there were differences in phenotypic patterns among isolated species during growth at 37 °C under microaerobic and aerobic conditions, in the presence of 2 % (39/41) and 3.5 % (32/41) NaCl and 0.04 % TTC (39/41) and on MacConkey agar (38/41). The results of this study indicated that environmental water samples are common sources for Arcobacter spp. Therefore, effective control measures should be taken to protect human health. | en_US |
| dc.identifier.citation | Talay, F., Molva, Ç., and Atabay, H. İ. (2016). Isolation and identification of Arcobacter species from environmental and drinking water samples. Folia Microbiologica, 61(6), 479-484. doi:10.1007/s12223-016-0460-0 | en_US |
| dc.identifier.doi | 10.1007/s12223-016-0460-0 | en_US |
| dc.identifier.doi | 10.1007/s12223-016-0460-0 | |
| dc.identifier.issn | 0015-5632 | |
| dc.identifier.issn | 1874-9356 | |
| dc.identifier.scopus | 2-s2.0-84964252146 | |
| dc.identifier.uri | http://doi.org/10.1007/s12223-016-0460-0 | |
| dc.identifier.uri | https://hdl.handle.net/11147/5994 | |
| dc.language.iso | en | en_US |
| dc.publisher | Springer Verlag | en_US |
| dc.relation.ispartof | Folia Microbiologica | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Bacterial DNA | en_US |
| dc.subject | Sodium chloride | en_US |
| dc.subject | Arcobacter | en_US |
| dc.subject | Bacterium identification | en_US |
| dc.subject | Water microbiology | en_US |
| dc.title | Isolation and Identification of Arcobacter Species From Environmental and Drinking Water Samples | en_US |
| dc.type | Article | en_US |
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| gdc.author.institutional | Talay, Funda | |
| gdc.author.institutional | Molva, Çelenk | |
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| gdc.description.department | İzmir Institute of Technology. Food Engineering | en_US |
| gdc.description.endpage | 484 | en_US |
| gdc.description.issue | 6 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
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| gdc.description.startpage | 479 | en_US |
| gdc.description.volume | 61 | en_US |
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| gdc.identifier.pmid | 27106697 | |
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| gdc.oaire.keywords | Bacterium identification | |
| gdc.oaire.keywords | Water microbiology | |
| gdc.oaire.keywords | Arcobacter | |
| gdc.oaire.keywords | DNA, Bacterial | |
| gdc.oaire.keywords | Turkey | |
| gdc.oaire.keywords | Sodium chloride | |
| gdc.oaire.keywords | Temperature | |
| gdc.oaire.keywords | Sequence Analysis, DNA | |
| gdc.oaire.keywords | Sodium Chloride | |
| gdc.oaire.keywords | Bacterial DNA | |
| gdc.oaire.keywords | DNA, Ribosomal | |
| gdc.oaire.keywords | Aerobiosis | |
| gdc.oaire.keywords | Bacterial Typing Techniques | |
| gdc.oaire.keywords | Culture Media | |
| gdc.oaire.keywords | RNA, Ribosomal, 16S | |
| gdc.oaire.keywords | Water Microbiology | |
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