Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese

dc.contributor.author Uysal Ünalan, İlke
dc.contributor.author Arcan, İskender
dc.contributor.author Korel, Figen
dc.contributor.author Yemenicioğlu, Ahmet
dc.coverage.doi 10.1016/j.ifset.2013.08.004
dc.date.accessioned 2017-03-28T10:18:36Z
dc.date.available 2017-03-28T10:18:36Z
dc.date.issued 2013
dc.description.abstract The antimicrobial and antioxidant potential of zein and zein-wax composite films having different release profiles for lysozyme and mixture of lysozyme, catechin and gallic acid were tested on cold-stored fresh Kashar cheese inoculated with Listeria monocytogenes ATCC 7644. All lysozyme containing films prevented the increase of L. monocytogenes counts in Kashar cheese for 8 weeks at 4°C, but it was only the zein-wax composite films with sustained lysozyme-release rates which caused a significant reduction (- 0.4 decimals) in initial microbial load of inoculated cheese samples. The mixture of catechin and gallic acid improved the in vitro antimicrobial effect of films against L. monocytogenes, but showed no considerable antimicrobial effect in cheese. However, the films containing catechin and gallic acid were effective in preventing oxidative changes in cheese. This study showed the possibility of increasing safety and quality of fresh cheeses by use of active packaging employing natural antimicrobial compounds and controlled release technology. Industrial relevance There has been a growing interest to develop the functional properties of packaging materials and to obtain packed foods with better shelf-life and quality. Active packaging incorporating antimicrobials is one of the most promising areas since application of this method can improve safety of foods by inhibiting pathogenic bacteria or controlling spoilage flora by using minimum amounts of active compounds. Recently, health concerns of consumers and environmental problems related to plastics increased the popularity of using natural antimicrobial substances in edible films and coatings. This work employs a GRAS status natural antimicrobial lysozyme and zein a major by-product of rapidly growing oil and bioethanol industries which can form self-standing films, coatings or casings. The results of this study showed the possibility of using flexible antimicrobial and antioxidant films with controlled release properties in diary industry. en_US
dc.description.sponsorship Scientific and Technical Research Council of Turkey (108M353) en_US
dc.identifier.citation Uysal Ünalan, İ., Arcan, İ., Korel, F.,and Yemenicioǧlu, A. (2013). Application of active zein-based films with controlled release properties to control Listeria monocytogenes growth and lipid oxidation in fresh Kashar cheese. Innovative Food Science and Emerging Technologies, 20, 208-214. doi:10.1016/j.ifset.2013.08.004 en_US
dc.identifier.doi 10.1016/j.ifset.2013.08.004 en_US
dc.identifier.doi 10.1016/j.ifset.2013.08.004
dc.identifier.issn 1466-8564
dc.identifier.issn 1878-5522
dc.identifier.scopus 2-s2.0-84889078683
dc.identifier.uri https://doi.org/10.1016/j.ifset.2013.08.004
dc.identifier.uri https://hdl.handle.net/11147/5156
dc.language.iso en en_US
dc.publisher Elsevier Ltd. en_US
dc.relation.ispartof Innovative Food Science & Emerging Technologies en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Active packaging en_US
dc.subject Composite en_US
dc.subject Controlled release en_US
dc.subject Listeria monocytogenes en_US
dc.subject Zein en_US
dc.subject Composite films en_US
dc.title Application of Active Zein-Based Films With Controlled Release Properties To Control Listeria Monocytogenes Growth and Lipid Oxidation in Fresh Kashar Cheese en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Uysal Ünalan, İlke
gdc.author.institutional Arcan, İskender
gdc.author.institutional Korel, Figen
gdc.author.institutional Yemenicioğlu, Ahmet
gdc.author.yokid 110179
gdc.bip.impulseclass C4
gdc.bip.influenceclass C4
gdc.bip.popularityclass C3
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Institute of Technology. Food Engineering en_US
gdc.description.endpage 214 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q1
gdc.description.startpage 208 en_US
gdc.description.volume 20 en_US
gdc.description.wosquality Q1
gdc.identifier.openalex W2017532184
gdc.identifier.wos WOS:000329414700027
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.accesstype BRONZE
gdc.oaire.diamondjournal false
gdc.oaire.downloads 0
gdc.oaire.impulse 22.0
gdc.oaire.influence 5.7128577E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Composite films
gdc.oaire.keywords Zein
gdc.oaire.keywords Active packaging
gdc.oaire.keywords Controlled release
gdc.oaire.keywords Composite
gdc.oaire.keywords Listeria monocytogenes
gdc.oaire.popularity 4.3682746E-8
gdc.oaire.publicfunded false
gdc.oaire.sciencefields 0404 agricultural biotechnology
gdc.oaire.sciencefields 04 agricultural and veterinary sciences
gdc.oaire.sciencefields 0405 other agricultural sciences
gdc.oaire.views 2
gdc.openalex.collaboration National
gdc.openalex.fwci 2.97547759
gdc.openalex.normalizedpercentile 0.92
gdc.openalex.toppercent TOP 10%
gdc.opencitations.count 97
gdc.plumx.crossrefcites 100
gdc.plumx.mendeley 167
gdc.plumx.scopuscites 107
gdc.scopus.citedcount 107
gdc.wos.citedcount 80
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relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4019-8abe-a4dfe192da5e

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