Effect of Symbiotic Relationship of Lactobacillus Butgaricus 77 and Streptococcus Thermophilus 9512 on Betagalactosidase and Lactic Acid Production
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Green Open Access
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Abstract
Enzyme production which is a growing field of biotechnology has an annual world sale close to billion dollars. Therefore isolation of new strains producing novel enzymes is important for industrial enzyme production.
Description
13th European Congress on Biotechnology (ECB 13)
Keywords
Lactobacillus bulgaricus, Streptococcus thermophilus
Fields of Science
0106 biological sciences, 0301 basic medicine, 03 medical and health sciences, 01 natural sciences
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Volume
131
Issue
2
Start Page
S224
End Page
S224
