Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey
| dc.contributor.author | Şelale, Hatice | |
| dc.contributor.author | Şığva, Hasan Özgür | |
| dc.contributor.author | Çelik, İbrahim | |
| dc.contributor.author | Doğanlar, Sami | |
| dc.contributor.author | Frary, Anne | |
| dc.coverage.doi | 10.1080/10942911003754700 | |
| dc.date.accessioned | 2017-02-03T13:18:22Z | |
| dc.date.available | 2017-02-03T13:18:22Z | |
| dc.date.issued | 2012 | |
| dc.description.abstract | The antioxidant potential of 42 melon (Cucumis melo) lines including six cultivars grown in Turkey was assessed by measuring total water-soluble antioxidant capacity, phenolic and vitamin C contents. The lines showed significant variability for all three antioxidant parameters with breeding lines having higher antioxidant capacity and phenolic content than some popular cultivars. Different types of melons also showed significantly different antioxidant potentials. Thus, galia and ananas types showed a higher mean antioxidant capacity and phenolic content than the other tested types (yuva, kislik, canary, and charentais). Correlation analysis between antioxidant parameters showed a significant correlation between water-soluble antioxidant capacity and phenolic content. © 2012 Copyright Taylor and Francis Group, LLC. | en_US |
| dc.description.sponsorship | Izmir Institute of Technology (2006-IYTE-03) | en_US |
| dc.identifier.citation | Şelale, H., Şığva, H. Ö., Çelik, İ., Doğanlar, S., and Frary, A. (2012). Water-soluble antioxidant potential of melon lines grown in Turkey. International Journal of Food Properties, 15(1), 145-156. doi:10.1080/10942911003754700 | en_US |
| dc.identifier.doi | 10.1080/10942911003754700 | en_US |
| dc.identifier.doi | 10.1080/10942911003754700 | |
| dc.identifier.issn | 1094-2912 | |
| dc.identifier.issn | 1532-2386 | |
| dc.identifier.scopus | 2-s2.0-84856258706 | |
| dc.identifier.uri | http://doi.org/10.1080/10942911003754700 | |
| dc.identifier.uri | https://hdl.handle.net/11147/4789 | |
| dc.language.iso | en | en_US |
| dc.publisher | Taylor and Francis Ltd. | en_US |
| dc.relation.ispartof | International Journal of Food Properties | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.subject | Phenols | en_US |
| dc.subject | Antioxidant capacity | en_US |
| dc.subject | Cucumis melo | en_US |
| dc.subject | Horticultural traits | en_US |
| dc.subject | Vitamin C | en_US |
| dc.title | Water-Soluble Antioxidant Potential of Melon Lines Grown in Turkey | en_US |
| dc.type | Article | en_US |
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| gdc.author.institutional | Şelale, Hatice | |
| gdc.author.institutional | Şığva, Hasan Özgür | |
| gdc.author.institutional | Çelik, İbrahim | |
| gdc.author.institutional | Doğanlar, Sami | |
| gdc.author.institutional | Frary, Anne | |
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| gdc.description.department | İzmir Institute of Technology. Molecular Biology and Genetics | en_US |
| gdc.description.endpage | 156 | en_US |
| gdc.description.issue | 1 | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
| gdc.description.scopusquality | Q1 | |
| gdc.description.startpage | 145 | en_US |
| gdc.description.volume | 15 | en_US |
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| gdc.oaire.keywords | Phenols | |
| gdc.oaire.keywords | Cucumis melo | |
| gdc.oaire.keywords | Horticultural traits | |
| gdc.oaire.keywords | Vitamin C | |
| gdc.oaire.keywords | Antioxidant capacity | |
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| gdc.oaire.sciencefields | 0301 basic medicine | |
| gdc.oaire.sciencefields | 0303 health sciences | |
| gdc.oaire.sciencefields | 03 medical and health sciences | |
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