Nacl Tolerance in Lycopersicon Pennellii Introgression Lines: Qtl Related To Physiological Responses

dc.contributor.author Frary, A.
dc.contributor.author Keleş, D.
dc.contributor.author Pinar, H.
dc.contributor.author Göl, D.
dc.contributor.author Doğanlar, S.
dc.coverage.doi 10.1007/s10535-011-0111-x
dc.date.accessioned 2017-03-03T06:47:00Z
dc.date.available 2017-03-03T06:47:00Z
dc.date.issued 2011
dc.description.abstract The growth and ion content of salt sensitive Lycopersicon esculentum Mill. cv. M82 and salt tolerant L. pennellii Correll accession LA716 were examined under both control and stress conditions (150 mM NaCl). L. esculentum grew more vigorously than L. pennellii under optimal conditions, however, L. pennellii was able to maintain its growth better than cultivated tomato when the plants were exposed to salinity. Sodium content of both L. esculentum and L. pennellii increased as a result of NaCl stress. In addition, both species showed reduced potassium and calcium content due to salinity. The physiological traits were also measured in a population of 52 L. pennellii introgression lines grown under both normal and stress conditions. A total of 311 quantitative trait loci (QTL) were identified for the studied traits: plant height, stem diameter, leaf number, leaf and root fresh and dry mass, and sodium, potassium and calcium contents. Some of the loci (124) were identified under both control and stress conditions while 86 QTL were identified only under non-stress conditions and 101 loci were identified only under NaCl stress. en_US
dc.description.sponsorship DPT, (2003K120690); Prime Ministry State Planning Organization of the Republic of Turkey; TUBITAK, (TBAG 103T173); İzmir Yüksek Teknoloji Enstitüsü, İYTE, (IYTE 2003-11); Türkiye Bilimsel ve Teknolojik Araştirma Kurumu, TÜBITAK en_US
dc.identifier.citation Frary, A., Keleş, D., Pınar, H., Göl, D., and Doǧanlar, S.(2011). NaCl tolerance in Lycopersicon pennellii introgression lines: QTL related to physiological responses. Biologia Plantarum, 55(3), 461-468. doi:10.1007/s10535-011-0111-x en_US
dc.identifier.doi 10.1007/s10535-011-0111-x en_US
dc.identifier.doi 10.1007/s10535-011-0111-x
dc.identifier.issn 0006-3134
dc.identifier.issn 1573-8264
dc.identifier.scopus 2-s2.0-85027953205
dc.identifier.uri https://doi.org/10.1007/s10535-011-0111-x
dc.identifier.uri https://hdl.handle.net/11147/4958
dc.language.iso en en_US
dc.publisher Kluwer Academic Publishers en_US
dc.relation info:eu-repo/grantAgreement/TUBITAK/TBAG/103T173 en_US
dc.relation.ispartof Biologia Plantarum en_US
dc.rights info:eu-repo/semantics/openAccess en_US
dc.subject Calcium en_US
dc.subject Lycopersicon Esculentum en_US
dc.subject Potassium en_US
dc.subject Salinity en_US
dc.subject Sodium en_US
dc.subject Tomato en_US
dc.title Nacl Tolerance in Lycopersicon Pennellii Introgression Lines: Qtl Related To Physiological Responses en_US
dc.type Article en_US
dspace.entity.type Publication
gdc.author.institutional Frary, Anne
gdc.author.institutional Göl, Deniz
gdc.author.institutional Doğanlar, Sami
gdc.author.scopusid 6701362033
gdc.author.scopusid 35784507100
gdc.author.scopusid 35784748600
gdc.author.scopusid 35784141300
gdc.author.scopusid 6603045304
gdc.author.yokid 114553
gdc.bip.impulseclass C5
gdc.bip.influenceclass C5
gdc.bip.popularityclass C4
gdc.coar.access open access
gdc.coar.type text::journal::journal article
gdc.collaboration.industrial false
gdc.description.department İzmir Institute of Technology en_US
gdc.description.departmenttemp Frary A., Department of Molecular Biology and Genetics, Izmir Institute of Technology, Urla 35430, Turkey; Keleş D., Alata Horticultural Research Institute, Erdemli 33740, Turkey; Pinar H., Alata Horticultural Research Institute, Erdemli 33740, Turkey; Göl D., Department of Molecular Biology and Genetics, Izmir Institute of Technology, Urla 35430, Turkey; Doğanlar S., Department of Molecular Biology and Genetics, Izmir Institute of Technology, Urla 35430, Turkey en_US
gdc.description.endpage 468 en_US
gdc.description.issue 3 en_US
gdc.description.publicationcategory Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı en_US
gdc.description.scopusquality Q3
gdc.description.startpage 461 en_US
gdc.description.volume 55 en_US
gdc.description.wosquality Q4
gdc.identifier.openalex W2112176951
gdc.identifier.wos WOS:000293029800008
gdc.index.type WoS
gdc.index.type Scopus
gdc.oaire.accesstype GOLD
gdc.oaire.diamondjournal false
gdc.oaire.impulse 4.0
gdc.oaire.influence 3.149423E-9
gdc.oaire.isgreen true
gdc.oaire.keywords Salinity
gdc.oaire.keywords calcium
gdc.oaire.keywords QH301-705.5
gdc.oaire.keywords potassium
gdc.oaire.keywords tomato
gdc.oaire.keywords Tomato
gdc.oaire.keywords salinity
gdc.oaire.keywords lycopersicon esculentum
gdc.oaire.keywords Potassium
gdc.oaire.keywords Calcium
gdc.oaire.keywords Lycopersicon esculentum
gdc.oaire.keywords Biology (General)
gdc.oaire.keywords QK900-989
gdc.oaire.keywords Plant ecology
gdc.oaire.keywords sodium
gdc.oaire.popularity 7.3912574E-9
gdc.oaire.publicfunded false
gdc.openalex.collaboration International
gdc.openalex.fwci 1.40313304
gdc.openalex.normalizedpercentile 0.85
gdc.opencitations.count 18
gdc.plumx.crossrefcites 20
gdc.plumx.mendeley 27
gdc.plumx.scopuscites 19
gdc.scopus.citedcount 19
gdc.wos.citedcount 17
relation.isAuthorOfPublication.latestForDiscovery a6123680-d43f-438c-ae4d-e7fad6d4a0d8
relation.isOrgUnitOfPublication.latestForDiscovery 9af2b05f-28ac-4013-8abe-a4dfe192da5e

Files

Original bundle

Now showing 1 - 1 of 1
Loading...
Name:
4958.pdf
Size:
745.06 KB
Format:
Adobe Portable Document Format
Description:
Makale

License bundle

Now showing 1 - 1 of 1
Loading...
Name:
license.txt
Size:
1.71 KB
Format:
Item-specific license agreed upon to submission
Description: