Impacts of Remediation of Halogenated Organic Compounds in Soils and Sediments

Loading...

Date

Journal Title

Journal ISSN

Volume Title

Publisher

Open Access Color

Green Open Access

No

OpenAIRE Downloads

OpenAIRE Views

Publicly Funded

No
Impulse
Average
Influence
Average
Popularity
Average

relationships.isProjectOf

relationships.isJournalIssueOf

Abstract

Halogenated hydrophobic organic compounds (HOCs) have been used in various industrial applications and are present in many commercial products. Due to their emissions during manufacturing and discharges as wastes, halogenated HOCs such as polychlorinated biphenyls and polybrominated diphenyl ethers are ubiquitously found in the environment and create contaminated sites. To remove the contamination from these sites, various remediation techniques have been useful. The purpose of this chapter is to investigate the impacts of traditional and emerging remediation techniques on ecosystem. One of the traditional remediation techniques is dredging and the mostly studied emerging remediation techniques are bioaugmentation and biostimulation. The efficiency of these techniques is also evaluated regarding reduction in contaminant mass. Overall, this chapter presents the efficiency and possible impacts of dredging, bioaugmentation and biostimulation of soils and sediments, and the implications include the evaluation of most feasible remediation techniques by using life cycle assessment. © 2020 by IGI Global. All rights reserved.

Description

Keywords

[No Keyword Available]

Fields of Science

Citation

WoS Q

Scopus Q

OpenCitations Logo
OpenCitations Citation Count
N/A

Volume

Issue

Start Page

341

End Page

362
PlumX Metrics
Citations

Scopus : 0

Captures

Mendeley Readers : 3

Page Views

45

checked on Apr 28, 2026

Google Scholar Logo
Google Scholar™
OpenAlex Logo
OpenAlex FWCI
0.0

Sustainable Development Goals

INDUSTRY, INNOVATION AND INFRASTRUCTURE9
INDUSTRY, INNOVATION AND INFRASTRUCTURE
RESPONSIBLE CONSUMPTION AND PRODUCTION12
RESPONSIBLE CONSUMPTION AND PRODUCTION