Impact of Simulated Inflammation and Food Breakdown on the Synergistic Interaction Between Corrosion and Wear on Titanium
| dc.contributor.author | Lima,A.R. | |
| dc.contributor.author | Pinto,A.M.P. | |
| dc.contributor.author | Toptan,F. | |
| dc.contributor.author | Alves,A.C. | |
| dc.date.accessioned | 2024-03-03T16:41:36Z | |
| dc.date.available | 2024-03-03T16:41:36Z | |
| dc.date.issued | 2024 | |
| dc.description.abstract | This paper investigates the impact of lactic acid and phosphoric acid additives in artificial saliva (AS), simulating inflammation and food breakdown, on the electrochemical and tribo-electrochemical behavior of titanium. The results showed that, unlike lactic acid, phosphoric acid significantly reduced corrosion resistance, mainly due to local damage and heterogeneities on the passive film. Non-additivated AS caused greater wear volume loss, with mechanical wear identified as the main mechanism. However, when additives were present, a synergistic interplay between corrosion and wear was observed. The study concludes that prolonged exposure to food breakdown could accelerate material degradation in titanium. © 2024 Elsevier Ltd | en_US |
| dc.description.sponsorship | Fundação para a Ciência e a Tecnologia, FCT, (2022İYTE-2-0062, UID/ 04436/2020) | en_US |
| dc.identifier.citation | 0 | en_US |
| dc.identifier.doi | 10.1016/j.corsci.2024.111839 | |
| dc.identifier.issn | 0010-938X | |
| dc.identifier.scopus | 2-s2.0-85182593726 | |
| dc.identifier.uri | https://doi.org/10.1016/j.corsci.2024.111839 | |
| dc.identifier.uri | https://hdl.handle.net/11147/14337 | |
| dc.language.iso | en | en_US |
| dc.publisher | Elsevier Ltd | en_US |
| dc.relation.ispartof | Corrosion Science | en_US |
| dc.rights | info:eu-repo/semantics/closedAccess | en_US |
| dc.subject | Artificial saliva | en_US |
| dc.subject | Corrosion | en_US |
| dc.subject | Food breakdown | en_US |
| dc.subject | Simulated inflammation | en_US |
| dc.subject | Titanium | en_US |
| dc.subject | Tribocorrosion | en_US |
| dc.title | Impact of Simulated Inflammation and Food Breakdown on the Synergistic Interaction Between Corrosion and Wear on Titanium | en_US |
| dc.type | Article | en_US |
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| gdc.description.department | Izmir Institute of Technology | en_US |
| gdc.description.departmenttemp | Lima A.R., CMEMS-UMinho – Center of MicroElectroMechanical Systems – Universidade Minho, Campus de Azurém, Guimarães, Portugal, LABBELS –Associate Laboratory, Braga/Guimarães, Portugal; Pinto A.M.P., CMEMS-UMinho – Center of MicroElectroMechanical Systems – Universidade Minho, Campus de Azurém, Guimarães, Portugal, LABBELS –Associate Laboratory, Braga/Guimarães, Portugal, DEM-UMinho – Department of Mechanical Engineering – Universidade do Minho, Campus de Azurém, Guimarães, Portugal; Toptan F., CMEMS-UMinho – Center of MicroElectroMechanical Systems – Universidade Minho, Campus de Azurém, Guimarães, Portugal, LABBELS –Associate Laboratory, Braga/Guimarães, Portugal, IBTN/Euro – European Branch of the Institute of Biomaterials, Tribocorrosion and Nanomedicine, Dept. Eng. Mecânica, Universidade do Minho, Azurém, Guimarães, 4800-058, Portugal, Department of Materials Science and Engineering, Izmir Institute of Technology, Urla, Izmir, 35430, Turkey; Alves A.C., CMEMS-UMinho – Center of MicroElectroMechanical Systems – Universidade Minho, Campus de Azurém, Guimarães, Portugal, LABBELS –Associate Laboratory, Braga/Guimarães, Portugal, IBTN/Euro – European Branch of the Institute of Biomaterials, Tribocorrosion and Nanomedicine, Dept. Eng. Mecânica, Universidade do Minho, Azurém, Guimarães, 4800-058, Portugal | en_US |
| gdc.description.publicationcategory | Makale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı | en_US |
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| gdc.description.volume | 228 | en_US |
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