(Royal Society of Chemistry, 2013) Karakuş, Erman; Üçüncü, Muhammed; Eanes, Ritchie C.; Emrullahoğlu, Mustafa
The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.
