The Utilization of Ph Sensitive Spirocyclic Rhodamine Dyes for Monitoring D-Fructose Consumption During a Fermentation Process
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Open Access Color
BRONZE
Green Open Access
Yes
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No
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Abstract
The colorimetric and fluorometric detection of d-fructose was achieved by employing a two component sensing system composed of an arylboronic acid as the host molecule and a pH sensitive spirocyclic rhodamine dye as the indicator molecule.
Description
Keywords
Boronic acid derivative, Rhodamine, Fructose, Boronic acid derivative, Fructose, Rhodamine
Fields of Science
01 natural sciences, 0104 chemical sciences
Citation
Karakuş, E., Üçüncü, M., Eanes, R.C., and Emrullahoğlu, M. (2013). The utilization of pH sensitive spirocyclic rhodamine dyes for monitoring D-fructose consumption during a fermentation process. New Journal of Chemistry, 37(9), 2632-2635. doi:10.1039/c3nj00613a
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Scopus Q
OpenCitations Citation Count
5
Source
Volume
37
Issue
9
Start Page
2632
End Page
2635
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CrossRef : 5
Scopus : 6
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Mendeley Readers : 14
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