WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
Permanent URI for this collectionhttps://hdl.handle.net/11147/7150
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Conference Object Citation - WoS: 1Optimization of Exo-Polygalacturonase Production From Orange Peel by Aspergillus Sojae(Elsevier, 2010) Büyükkileci, Ali Oğuz; Büyükkileci, Ali Oğuz; Tarı, Canan; Tarı, Canan; Fernandez-Lahore, H. M.; Gençkal Demir, Hande; Göğüş, Nihan; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of TechnologyPectinases catalyze the degradation of pectic substances, thus they are used extensively in fruit juice and wine industry to facil-itate extraction and clarification. Aspergillus species, in particular Aspergillus niger, have long been utilized for production of pectinases. Previous studies of our group showed that A. sojae has a potential to produce enhanced amount of polygalacturonase, which is one of the pectic enzymes, in both submerged and solid-state cultures (Gogus et al., 2006; Tari et al., 2007). In this study, several agricultural products were screened in an effort to find a cheap and abundant substrate for submerged polygalacturonase production using a UV-mutated A. sojae strain. Medium composition was optimized to further enhance the enzyme level. Experiments were designed and analyzed statistically using the trial version of the statistical software, Design Expert.Conference Object Screening of Aroma Profiles for Artisanal Yogurt Starter Cultures(Elsevier Ltd., 2012) Baran, Ezgi; Harsa, Hayriye Şebnem; Büyükkileci, Ali Oğuz; Büyükkileci, Ali Oğuz; Harsa, Şebnem; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology[No abstract available]