Screening of Aroma Profiles for Artisanal Yogurt Starter Cultures

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Authors

Büyükkileci, Ali Oğuz
Harsa, Şebnem

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GOLD

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No

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Abstract

[No abstract available]

Description

Keywords

Streptococcus thermophilus, Lactobacillus bulgaricus, Aromatic compounds, Acetaldehyde, Organic acids, Yogurt

Fields of Science

0301 basic medicine, 0303 health sciences, 03 medical and health sciences

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Volume

29

Issue

Start Page

S233

End Page

S233
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692

checked on Apr 27, 2026

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