Screening of Aroma Profiles for Artisanal Yogurt Starter Cultures

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Primary 1-s2.0-S1871678412008084-main.pdf (80.64 KB)

Date

2012

Authors

Büyükkileci, Ali Oğuz
Harsa, Şebnem

Journal Title

Journal ISSN

Volume Title

Publisher

Elsevier Ltd.

Open Access Color

GOLD

Green Open Access

No

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Publicly Funded

No
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Average
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Average
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Abstract

[No abstract available]

Description

Keywords

Streptococcus thermophilus, Lactobacillus bulgaricus, Aromatic compounds, Acetaldehyde, Organic acids, Yogurt

Fields of Science

0301 basic medicine, 0303 health sciences, 03 medical and health sciences

Citation

WoS Q

Q1

Scopus Q

Q1
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N/A

Source

New Biotechnology

Volume

29

Issue

Start Page

S233

End Page

S233

URI

https://doi.org/10.1016/j.nbt.2012.08.656
 https://hdl.handle.net/11147/9988

Collections

WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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