Screening of Aroma Profiles for Artisanal Yogurt Starter Cultures
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Date
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Open Access Color
GOLD
Green Open Access
No
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Publicly Funded
No
Abstract
[No abstract available]
Description
Keywords
Streptococcus thermophilus, Lactobacillus bulgaricus, Aromatic compounds, Acetaldehyde, Organic acids, Yogurt
Fields of Science
0301 basic medicine, 0303 health sciences, 03 medical and health sciences
Citation
WoS Q
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N/A
Source
Volume
29
Issue
Start Page
S233
End Page
S233
Page Views
692
checked on Apr 27, 2026
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