WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection

Permanent URI for this collectionhttps://hdl.handle.net/11147/7150

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Department: search.filters.department.İzmir Institute of Technology. BioengineeringInstitution Author: search.filters.institutionAuthor.Doğan, Nergiz

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  • Conference Object
    Citation - WoS: 1
    Kinetic and Thermodynamic Properties of Crude and Three-Phase Partitioned Polygalacturonase From Aspergillus Sojae
    (Elsevier, 2007) Doğan, Nergiz; Tarı, Canan; Tari, Canan; Göğüş, Nihan; 03.08. Department of Food Engineering; 03. Faculty of Engineering; 01. Izmir Institute of Technology
    Commercial preparations of pectinolytic enzymes derived from fungi are well known to have high biotechnological value in the industry. Since potential applications of pectinases in vari- ous fields of food, paper, textile and waste water treatment are increasing, it is important to understand the properties of these enzymes for efficient and effective usage.