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10. Araştırma Çıktıları
WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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WoS İndeksli Yayınlar Koleksiyonu / WoS Indexed Publications Collection
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https://hdl.handle.net/11147/7150
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search.filters.author.Baran, Ezgi
1
search.filters.author.Büyükkileci, Ali Oğuz
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search.filters.author.Harsa, Şebnem
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search.filters.subject.Organic acids
search.filters.subject.Acetaldehyde
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search.filters.subject.Aromatic compounds
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search.filters.subject.Lactobacillus bulgaricus
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search.filters.subject.Streptococcus thermophilus
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2012
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search.filters.itemtype.Conference Object
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search.filters.publisher.Elsevier Ltd.
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search.filters.language.en
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search.filters.department.İzmir Institute of Technology. Bioengineering
search.filters.department.İzmir Institute of Technology. Food Engineering
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search.filters.institutionAuthor.Baran, Ezgi
1
search.filters.institutionAuthor.Büyükkileci, Ali Oğuz
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search.filters.institutionAuthor.Harsa, Şebnem
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Conference Object
Screening of Aroma Profiles for Artisanal Yogurt Starter Cultures
(
Elsevier Ltd.
,
2012
)
Baran, Ezgi
;
Harsa, Hayriye Şebnem
;
Büyükkileci, Ali Oğuz
;
Büyükkileci, Ali Oğuz
;
Harsa, Şebnem
;
03.08. Department of Food Engineering
;
03. Faculty of Engineering
;
01. Izmir Institute of Technology
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[No abstract available]
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