Chemistry / Kimya
Permanent URI for this collectionhttps://hdl.handle.net/11147/4072
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Article Determination of Triacylglycerol Composition of Ayvalık and Memecik Olive Oils During Storage by Chemometric Methods(Sakarya Üniversitesi, 2017) Köseoğlu, Oya; Sevim, Didar; Özdemir, DurmuşThe aim of present investigation is to discriminate two important Turkish olive cultivars (Ayvalık and Memecik) by studying their triacylglycerol (TAG) compositions during storage (15 months) taken from different orchard in Ayvalık and Aydın region which have a significant potential for olive oil production in Turkey, during 2009 and 2010 harvest years. Olives were harvested by hand at 2 different maturation indices and processed by an Abencor system. The olive oil samples were stored at room temperature and they were divided into two groups including exposed to diffused daylight and dark for a period of 15 months. Multivariate classification and clustering were done by the application of unsupervised chemometrics methods such as principal component analysis (PCA) and hierarchical cluster analysis (HCA) based on the TAG profiles of the olive oil samples. PCA and HCA analysis of olive oils showed significant differences according to harvest years and cultivars. PCA scores plot showed that the samples were classified into two main groups with respect to harvest years based on the first principal component (PC1). In terms of storage effect, there was no significant change in TAG compositions among the samples from beginning of storage to 15 months of storage regardless of storage conditions (either in dark or in daylight). In addition, PCA scores plot indicated that the samples were also successfully clustered into two sub-groups according to cultivars in both years based on the second principal component (PC2).Article Extraction and Characterization of Pectin From Fresh Globe Artichoke and Canned Artichoke Waste(Gıda Teknolojisi Derneği, 2017) Ceylan, Çağatay; Bayraktar, Oğuz; Atçı, Erhan; Sarrafi, ŞahinThe pectin contents of fresh globe artichoke (stem, receptacle, and bract) and waste of artichokecanning industry were investigated. The highest pectin amount was found in the stem part of freshglobe artichoke (6.42%) with the highest amount of anhydrogalacturonic acid (AGA) and anhydrouronicacid (AUA) content. The pectin yields of receptacle and bract parts were found to be 5.31 and 4.55%,respectively. The pectin yield from the industrial waste was the lowest, 4.43%. The highest ash content(5.65 %) along with the lowest anhydrouronic acid amount (73.28%) indicated the lowest purity for theindustrial waste. The degrees of esterification for the pectin obtained from the stem, receptacle andbract parts were 55.26%, 52.26%, and 56.17%, respectively indicating the presence of high methyl-esterified(HM) pectin. The pectin from the industrial waste had the lowest degree of esterification (46.02%). TheFTIR results indicated that acid processing affected the structural properties of pectin from the industrialwaste with higher methoxyl content and esterification degree.Article Nonlinear Inorganic Optical Materials(Ege Üniversitesi, 1999) Topaloğlu, IşılTicari olarak uygulamaları bulunan nonlinear optik materyallerin geliştirilmesi için yapılmakta olan çalışmalar özellikle 1980 yılından sonra artış göstermiştir. Bu amaçla incelenen sistemler arasında inorganik kristaller, yarı iletkenler, organometalik bileşikler, organik kristalin monomerler, ve delokalize $\Pi$ elektronları içeren uzun zincirli polymerler Informasyon işlemlerinde optik çevirme, telekominikasyon, optoteknoloji, ve optik frekans çevirme amaçlı olarak çok yaygın olarak kullanılmaktadır. Bu derleme makalesinde nonlinear optik özellik gösteren inorganik bileşikler hakkında kısa bilgi verilmiştir.Article Determination of Bitterness Index (k225) and Total Fenol Content of Olive Oils Obtained With Different Regions, Varieties and Processing Systems(Ege Üniversitesi, 2018) Köseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, DurmuşIn this work the effect of different growing areas on olive (Ayvalık, Memecik, Gemlik, Beylik, Edincik Su, Girit, Kilis Yağlık, Sarı Ulak, Tavşan Yüreği, Topak Aşı) oil bitterness index (K225) were studied at the South Marmara, South and North Aegean, West and East Mediterranean Regions at two, two and a half (2.5), and three phase extraction system, during 2014/2015 crop season. A total of 41 virgin olive oils samples were collected from these Regions. Total phenol content and bitternes index (K225) were analyzed in the research. A Solid-Phase Extraction procedure were carried out for extraction of the bitter compounds. The results of total phenol content and K225 values showed that the Beylik olive oil was determined with the highest total phenol conent and bitterness index (K225) with 330.26 mg CAE kg-1 oil and 1.21 at 2.5 phase extraction system from Manavgat at the West Mediterranean Region, respectively. After the Beylik variety, the highest total phenol content was determined Ayvalık and Edincik Su olive oil with 291.03 and 270.62 mg CAE kg-1 oil, respectively. The Memecik and Ayvalık olive oil bitterness index (K225) was determined 0.86 and 0.85 at two phase extraction system from Muğla and Burhaniye at the South and North Aegean, respectively.Conference Object Optimization of Mass Spectrometric Ionisation Efficiency Data(Springer Verlag, 1997) Özgen, İsmet Tamerkan; Altungöz, Oya; Salih, B.; Vandeginste, B. G. M.A new method is developed and tested to find out the excited electronic and vibrational energy levels (fine structure) of molecules from mass spectrometric ionisation efficiency data which were obtained by a conventional mass spectrometer ion source having normal electron energy distribution. Electrons emitted in a conventional mass spectrometer ion source are not monoenergetic, therefore, evaluation of Ionisation Potentials (IF) and Appearance Potentials (AP) from experimental data creates some problems. This is even worse in the evaluation of Fine Structure (excited electronic and vibrational energy levels) from ionisation efficiency data [1]. This is overcome either by using specially designed monoenergetic ion sources which have their own problems (manufacture of special design, difficulty of operation, too much decrease of ion current), or by eliminating disturbing effects in the ionisation efficiency data by some deconvolution techniques [2,4,5,6,7,9]. In this study attempts were made to eliminate the deteriorating effects (mainly arising from electron energy distribution and noise) in the ionisation efficiency data by a deconvolution technique. The technique was applied to the ionisation efficiency data of molecular nitrogen,oxygen and methylammine and its fragment and interesting results were obtained.Conference Object Effect of Some Physical, and Chemical Variables on Flocculation and Sediment Behaviour(A.A. Balkema Publishers, 2000) Polat, Hürriyet; Polat, Mehmet; İpekoğlu, ÜnerEffect of some chemical and physical variables on the settling rate, final sediment height, sediment viscosity and supernatant turbidity of a clay sample was studied using various polyacrylamide type flocculants. Increasing flocculant concentration significantly increased both the settling rate and sediment viscosity. More importantly, changes in the final sediment, height, hence the packing density, was minimal for all the conditions tested once the sediment was allowed to consolidate. Also, the mode of addition of the polymer, at once or continuous, did not seem to affect any of the parameters measured. Conditioning time seemed to alter the settling rate at low polymer concentrations, but had no effect at high polymer concentrations. However, increasing the conditioning time caused a decrease in the sediment viscosity. Different types of the polyacrylimides generated different settling rates at a given concentration, but the final sediment height was nearly independent of polymer type.Conference Object Labeling of Gly-Gly With Technetium-99m and the Assessment of It's Radiopharmaceutical Potential(Springer Verlag, 2001) Taner, M.S.; Özdemir, Durmuş; Köseoğlu, K.; Argon, M.; Dirlik, A.; Duman, Y.[No abstract available]Conference Object Use of Ion Flotation To Remove Copper From Waste Waters(2006) Erdoğan, Demet; Polat, Hürriyet; İpekoğlu, ÜnerFlotation studies were carried out to investigate the removal of copper from wastewaters. Various parameters such as pH, surfactant and frother concentrations and airflow rate were tested to determine the optimum flotation conditions. Sodium dodecyl sulfate and Hexadecyltrimethyl ammonium bromide were used as collectors. Recoveries as high as 90% could be to obtained under optimum conditions.Article Citation - WoS: 2Reduction of Carbon Dioxide During the Synthesis of Metal Nano-Particles in Water(Elsevier Ltd., 2003) Polat, Hürriyet; Cohen, H; Meyerstein, D; Rusonik, I.An effort was made to synthesize "carbon-free" metal (Fe-0, Co-0, Ni-0) nano-particles via the reduction of their salts with BH4- in aqueous solutions. Surprisingly it was found that when the synthesis is carried out in the presence of CO2, e.g., in aerated solutions, the CO2 is catalytically reduced by BH(4)(-)on the surface of the metal particles. Carbon-free metals can be prepared by reduction under an inert atmosphere. Thus metal surfaces might have acted as catalysts for CO2 fixation, probably via the initial formation of carbon clusters, in the reductive atmosphere in the prebiotic era. (C) 2003 Elsevier B.V. All rights reserved.Article Citation - WoS: 37Citation - Scopus: 41Determination of Olive Oil Adulteration With Vegetable Oils by Near Infrared Spectroscopy Coupled With Multivariate Calibration(SAGE Publications, 2010) Öztürk, Betül; Yalçın, Ayşegül; Özdemir, DurmuşThere has been growing public awareness about the health benefits of olive oil throughout the world in recent years, resulting in a significant increase in its consumption as part of the daily diet This demand has attracted fraudulent attempts to market olive oil which has been adulterated with cheaper oils. This study focuses on the near infrared (NIR) spectroscopic determination of adulteration of olive oil by vegetable oils using multivariate calibration. The binary, ternary and quaternary mixtures of olive, soybean, cotton, corn, canola and sunflower oils were prepared using a random design. The absorbance spectra of these synthetic samples were measured by a near infrared (NIR) spectrometer. A genetic algorithm-based variable selection algorithm, coupled with an inverse least squares multivariate calibration method (GILS) was used to build calibration models for possible adulterants and olive oil in the adulterated mixtures The correlation coefficients of actual versus predicted concentrations resulting from multivariate calibration models for the different oils were between 0 90 and 0.99 The results demonstrated that NIR spectroscopy in conjunction with the GILS method makes it possible to determine the adulteration of olive oils regardless of adulterant vegetable oils over a wide range of concentrations.