Chemistry / Kimya

Permanent URI for this collectionhttps://hdl.handle.net/11147/4072

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Publisher: search.filters.publisher.Ege Üniversitesi

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  • Article
    Nonlinear Inorganic Optical Materials
    (Ege Üniversitesi, 1999) Topaloğlu, Işıl
    Ticari olarak uygulamaları bulunan nonlinear optik materyallerin geliştirilmesi için yapılmakta olan çalışmalar özellikle 1980 yılından sonra artış göstermiştir. Bu amaçla incelenen sistemler arasında inorganik kristaller, yarı iletkenler, organometalik bileşikler, organik kristalin monomerler, ve delokalize $\Pi$ elektronları içeren uzun zincirli polymerler Informasyon işlemlerinde optik çevirme, telekominikasyon, optoteknoloji, ve optik frekans çevirme amaçlı olarak çok yaygın olarak kullanılmaktadır. Bu derleme makalesinde nonlinear optik özellik gösteren inorganik bileşikler hakkında kısa bilgi verilmiştir.
  • Article
    Determination of Bitterness Index (k225) and Total Fenol Content of Olive Oils Obtained With Different Regions, Varieties and Processing Systems
    (Ege Üniversitesi, 2018) Köseoğlu, Oya; Sevim, Didar; Dural, Mehmet Ulaş; Özdemir, Durmuş
    In this work the effect of different growing areas on olive (Ayvalık, Memecik, Gemlik, Beylik, Edincik Su, Girit, Kilis Yağlık, Sarı Ulak, Tavşan Yüreği, Topak Aşı) oil bitterness index (K225) were studied at the South Marmara, South and North Aegean, West and East Mediterranean  Regions at two, two and a half (2.5), and three phase extraction system, during 2014/2015 crop season. A total of 41 virgin olive oils samples were collected from these Regions. Total phenol content and bitternes index (K225) were analyzed in the research. A Solid-Phase Extraction procedure were carried out for extraction of the bitter compounds. The results of total phenol content and K225 values showed that the Beylik olive oil was determined with the highest total phenol conent and bitterness index (K225) with 330.26 mg CAE kg-1 oil  and 1.21 at 2.5 phase extraction system from Manavgat at the West Mediterranean Region, respectively. After the Beylik  variety, the highest total phenol content was determined Ayvalık and Edincik Su olive oil with 291.03 and 270.62 mg CAE kg-1 oil, respectively. The Memecik and Ayvalık olive oil bitterness index (K225) was determined 0.86 and 0.85 at two phase extraction system from Muğla and Burhaniye at the South and North Aegean, respectively.